I hope you are having a wonderful day celebrating the resurrection of our Savior! Happy Easter to all!
We are keeping our plans very simple today, focusing on worship and rest. After a weekend of travel, we wanted a nutrient filled (but easy to make) lunch. Therefore, we put together Easy Taco Salads and ate outside in the sunshine. Awesome!
I’m excited to use several of the freezer foods I’ve been making the past few weeks. Catch up with all the Freezer Cooking Challenge posts here. My freezer is full, and I’m loving it!
Here’s our Happy Easter menu this week:
Sunday, April 20
Instant oatmeal packets with dried fruit
Easy taco salad, sweet peppers
Small group potluck – I’m making Black bean salsa with chips, a bowl of grapes, and a veggie tray
Monday, April 21
Whole wheat waffles, fresh blueberries, whipped cream
Tuna salad on lettuce and tomatoes, sweet peppers, peaches and cottage cheese
Cheesy Beef and Pasta Casserole (recipe in {Healthy} Make-Ahead Meals and Snacks eBook)
Tuesday, April 22
Strawberry cream muffins, scrambled eggs, bananas
Spicy avocado dip with chips, fresh pineapple, carrot sticks
Bacon wrapped cream cheese chicken (recipe in {Healthy} Make-Ahead Meals and Snacks eBook), tossed salad, green beans, creamy orange cooler
Wednesday, April 23
Dark chocolate almond granola, kiwi
Popcorn chicken, ranch potato wedges, peas, sweet peppers
Calico beans, tossed salad, cantaloupe
Thursday, April 24
Poppy Seed Bread with Orange Glaze (recipe in {Healthy} Make-Ahead Meals and Snacks eBook), fried eggs, apple slices
Easy cheesy bean dip with chips, pineapple, cucumbers and carrots with ranch
Baked three cheese chicken pasta, tossed salad, steamed broccoli and carrots
Friday, April 25
Easy breakfast casserole, clementines
Lamb burger patties, sweet potato fries, creamy coleslaw, strawberries
Grilled barbeque chicken, baked potatoes, tossed salad, roasted asparagus
Saturday, April 26
Scrambled cheesy eggs, fruit and kefir smoothies
Leftovers
Italian pasta bake, tossed salad, corn, green beans
Just a reminder to grab your free $10 to spend on whole food groceries. I’m so thankful for resources like this to help us feed our families well while sticking to the budget!
I’d love to hear what you’ve been up to this Easter. :) Also – be watching for some very fun posts and giveaways coming up this week. We’re throwing a party! You’ll receive the official invite in a couple days. Join us for some spring-time fun!
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