Since the Freezer Cooking Challenge plan for this week includes making food for each evening, along with making extra for the freezer, you’ll see all of those casseroles sprinkled into this week’s menu plan. I love the simplicity of this getting ahead system! (Please make plans to join us for this challenge! Tonight I’ll post the next steps we’ll be taking.) If my freezer cooking plan gets shifted around, I’ll simply shift around my menu plan.
Notice all of the easy fruit and vegetable side dishes that go along with our main dishes. It is so much fun to fill the cart with fresh or frozen produce, and then to load the table with a variety of these great and colorful foods during each meal time.
Here’s our full menu plan for this week:
Sunday, March 30
Homemade instant oatmeal, blueberries
Cheesy salsa enchiladas, fresh fruit plate
Afternoon road trip, packing food to go
Monday, March 31
Cream cheese pumpkin muffins, scrambled eggs, applesauce
Creamy mac and cheese, peas, sliced cucumbers and carrots with ranch, strawberries
Cheesy beef and rice, tossed salad, green beans, pear slices
Tuesday, April 1
Honey cinnamon muffins, green machine milkshakes, apples
Potato soup, sweet peppers, sliced cucumbers and carrots with ranch, oranges
Bacon cheeseburger casserole (recipe in {Healthy} Make-Ahead Meals and Snacks eBook), tossed salad, asparagus
Wednesday, April 2
Oatmeal Breakfast Bars, blueberries, clementines
Homemade tomato soup, cheesy cauliflower cakes, sweet peppers, canned peaches
Cheesy beef and pasta casserole (recipe in {Healthy} Make-Ahead Meals and Snacks eBook), tossed salad, steamed carrots and broccoli
Thursday, April 3
Peanut butter pancakes, bananas
Spanish rice, strawberry peach yogurt smoothies, sliced cucumbers and carrots with ranch
Creamy salsa enchiladas (recipe in Let’s Do This! eCourse), tossed salad, fresh pineapple
Friday, April 4
Whole wheat donuts, clementines
Popcorn chicken, creamy coleslaw, sweet peppers, pears
Whole wheat pizza, tossed salad, pineapple mango smoothies
Saturday, April 5
Fried eggs on toast, oranges
Leftovers
Tuna casserole, peas, tossed salad
How is the Freezer Cooking Challenge going for you so far?
Just a reminder to go sign up for our BudgetFocus giveaway!
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