**Be sure to take note of the giveaway at the end of the post!!**
We are having a very heart filled day. I wonder how old my boys will have to be before they start thinking heart shaped food is silly? My 12 year old still likes it (or at least acts like he does), so I think we have a few years left before heart shaped food on Valentine’s day becomes extinct at our house.
I made Matt (and everyone else) a special breakfast of Peach Cobbler this morning. I figure…it’s fruit and I make it with sucanat and whole wheat. It’s definitely healthy enough for breakfast.
I loved seeing Matt’s face when he came down to breakfast!
(The boys were in on it ahead of time and kept it a secret from Daddy!)
Here’s what we’re snacking on this afternoon…
Here’s our menu this week:
Saturday, February 20
Mom is great breakfast cake
Lamb chops, baked potatoes, steamed broccoli and cauliflower
And now for the giveaway!
My Peach Cobbler recipe (which was devoured in about 15 minutes this morning) is included in my Have Your Cookie…and Eat it Too! ebook. This ebook is filled with all kinds of healthy treat recipes that include only whole wheat flour and natural sugars such as honey, maple syrup or rapadura/sucanat (dehydrated cane sugar juice). My family loves these healthy treats!
If you’d like to win a free copy of the Have Your Cookie…and Eat it Too! recipe ebook, say something nice in the comments section at the end of this post! I’ll pick a random winner in a few days!
Visit Organizing Junkie for more menu planning inspiration!