We had an absolutely fantastic weekend – I can’t wait to tell you more about it on Gratituesday! I hope you had a wonderful Easter!
Here’s our menu for this week:
Sunday, April 4
Oatmeal, clementines
Roasted chicken, mashed potatoes, gravy, green beans, creamy corn casserole, homemade rolls, cantaloupe, apple crisp
Nacho bar, fruit
Monday, April 5
Mini apple pies, cheddar cheese slices
Corn dog muffins, apples
BBQ beef, creamy coleslaw, peas
Tuesday, April 6
Homemade oat crunch cereal (recipe found in Think Breakfast Outside the Box ebook), dried fruit
Fish nuggets with tartar sauce, steamed broccoli and cauliflower
Chicken tostadas, pineapple
Wednesday, April 7
Honey whole wheat bagels, pears
Taco potatoes, cantaloupe
Simple soaked pancakes, scrambled eggs
Thursday, April 8
Breakfast burritos, applesauce
Tuna on tomatoes, cottage cheese with peaches
Homemade pizza, tossed salad
Friday, April 9
Scrambled eggs, hashbrowns, creamy orange cooler
Grilled cheese sandwiches, tomato soup
Lamb chops, baked potatoes, honey glazed carrots
Saturday, April 10
Whole wheat sourdough biscuits, turkey sausage gravy
Leftover buffet
Sloppy joes, potato salad, carrot sticks
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Visit Organizing Junkie for more Menu Planning Inspiration.
Julie H says
Mmm…we had sloppy joes on Friday and having potato salad with it sounds wonderful! I’m ready for some warm-weather food! Happy Easter!
Danielle says
It was sooooooooooooo beautiful here used our grill! Yum!!
Hmmm what’s this corn caserole????
April says
It was beautiful in my area, we even got to cook out. Your menu looks outstanding as usual. I’m making 4 of your recipes this week!
Janine says
Hi, Was wondering also the recipe for the Creamy Corn Casserole. Yum. I can guess it’s yummy. I love your blog by the way :)
Untypically Jia says
The taco potatoes sound so good! I’m adding those to my menu!
Jami @ An Oregon Cottage says
I just copied down your bagel recipe to try- it sounds much better than the others I’ve tried. Thanks!
PS. I also used your recipe for sourdough starter and I’ve got a wonderful starter now a month and a half later- I made waffles with it last weekend and they were the best ever!