Menu Plan for the Week

After one or twelve too many pieces of fudge, the veggies in this Teriyaki chicken dish are really going to hit the spot!

Since we’re on Christmas break, our menu plan is pretty laid back.  We may follow this, or we may not – depending on what we have going on each day.  Still, it’s nice to have a basic guideline to follow:

Sunday, December 30
Banana muffins, applesauce
Teriyaki chicken and veggies
Hamburgers, fries, veggies

Monday, December 31
Monkey bread, bananas
Ham, potato salad, raw vegetables, apples
Nachos, fruit salad

Tuesday, January 1
Pumpkin chocolate chip muffins, apples
Sandwiches, peaches, veggies
Taco corn fritters, tossed salad

Wednesday, January 2
Peanut butter pancakes, bananas
Easy noodle stir fry with broccoli and carrots
Grilled cheese sandwiches, tomato soup

Thursday, January 3
Flaky cream cheese pastry, pears
Hamburger sauerkraut dip with chips
One dish meat and potato meal

Friday, January 4
Blueberry muffins, apples
Tuna casserole, peas
Fiesta chicken with tortillas

Saturday, January 5
Warm pumpkin custard, scrambled eggs
Leftovers
Three cheese garlic chicken pasta, tossed salad, green beans

Are you eating anything special this week?

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Comments

  1. Susan F. says

    Happy New Year Laura and family. It’s neat to look back at the recipes (and photos) in this week’s menu and see how much your boys have grown in the past few years.

    [Reply]

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