Menu Plan for the Week

I’ll get right to the point today and share our menu plan.  Then later this afternoon, watch for a new Funky Fresh Kitchen Challenge…and that Nutrimill Giveaway we’ve all been waiting for!

Sunday, September 16
Oatmeal, fruit
Lasagna casserole, green beans, tossed salad
Huddle (at our friend’s house)

Monday, September 17
Whole wheat waffles, peach syrup
Hamburger patties, steamed broccoli and carrots
Alfredo sauce with pasta, tossed salad

Tuesday, September 18
Baked oatmeal cups, fruit smoothies
Chicken burritos, peaches, raw veggies
Beefy enchilada bake, tossed salad

Wednesday, September 19
Cheese and veggie omelets, fruit
Pizza pockets, apple slices
Cheeseburger macaroni, green beans

Thursday, September 20
Chocolate chocolate chip muffins, applesauce
Potato soup, carrot sticks
Italian cream cheese chicken, steamed broccoli and carrots, tossed salad

Friday, September 21
Peanut butter honey toast, bananas
Pigs in a blanket, fruit sala
Grilled bbq chicken, corn on the cob, tossed salad

Saturday, September 22
Homemade donuts
Leftovers
Homemade pizza, tossed salad

Comments

  1. Joy says

    We do a similar lasagna casserole for Sun. after church, but I like to assemble it and put it in the crock pot on warm, that way it is ready when we walk in the door! I usually have the sauce made on Sat. (and maybe even the noodles cooked), or cook the noodles quickly Sun. morning just before layering the ingredients. If they are slightly undercooked, then they can sit in the crockpot all morning and not get mushy. Sometimes I put a layer of ricotta cheese mixture in the middle, too.

    I have a question about your beefy enchiladas – do you know of a source for non-gmo corn tortillas, or do you just go ahead and use the ones from the store? I haven’t been able to find non-gmo corn tortillas or even corn mesa to make my own that is not gmo.

    [Reply]

    Laura Reply:

    Great idea to put it in the crock pot! I made ours last night and baked it before church this morning, and just turned the oven off while we were gone. I reheated it while I made veggies to go with it. May try the crockpot next time. :)

    I use Food For Life Brand of organic corn tortillas.

    [Reply]

    Joy Reply:

    Thanks for the tip on the corn tortillas! I’ll be looking for this brand.

    [Reply]

    Mara Reply:

    Oh I must have missed this part. What about the corn tortillas?

  2. Whitney says

    Hi,

    I am working on gathering healthy foods for my family so that I don’t have to run to the store and buy one pound of organic dry beans or 5 lbs of organic whole wheat flour. Where do you get your bulk staples like these? I live in Atlanta, GA but have not found a co-op that bulk orders. Any suggestions would be greatly appreciated! Best, Whitney

    [Reply]

    Laura Reply:

    Here’s the page that shows where I get all of my groceries: http://heavenlyhomemakers.com/our-whole-foods-pantry-freezers-and-refrigerator

    [Reply]

  3. Michelle says

    So love the weekly plan! I have used so many of your wonderfully healthy and oh so tasty recipies. Thank you so much:) I recently tried the white whole wheat and it does taste much milder . Fam likes it much better. I didn’t even know there were two different kinds until reading your blogs:).

    [Reply]

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