Jun
15

Menu For the Week

By Laura · Jun,15 2008

We made all of Daddy’s favorites for Father’s Day.  It was great…and we were stuffed.  :)

As you read through the rest of my menu, you might notice how many salads we’re having.  It’s because I HAVE FRESH LETTUCE AND SPINACH COMING OUT MY EARS!!!  (Want some?)  It’s so awesome!

Sunday, June 15
Biscuits and gravy, hashbrowns, scrambled eggs
Leg-O-Lamb, mashed potatoes and gravy, roasted carrots, chocolate peanut butter pie
Who needs dinner after all of that?

Monday, June 16
Whole wheat pancakes
Taco salad, pineapple orange slushie cups
Italian roast wraps, tossed salad

Tuesday, June 17
Yogurt with strawberries and blueberries
Peanut butter and jelly on biscuits, grapes, carrot sticks
Spaghetti, tossed salad, corn

Wednesday, June 18
Strawberry and peach slushies (with fresh spinach hidden inside…I promise you can’t even tell!)
Grilled chicken strips, mashed potato pancakes, peas
Chicken enchiladas (already prepared and in my freezer!), tossed salad (what a surprise)

Thursday, June 19
Breakfast Cookies
Quesadillas, cottage cheese and peaches
Farmer’s Market…pack some snacks

Thursday night, many of my relatives come into town for a family reunion!!  The rest of our menu will tell you what we’re eating together!

Friday, June 20
Whole wheat waffles, scrambled eggs, sausage
Picnic in the park
Chicken fajitas, spanish rice, tossed salad, chocolate chip cookies

Saturday, June 21
Applesauce bread, fruit, juice
Ultimate nacho bar
BBQ at our cousin’s house

I’ve got a pretty busy week ahead of me, getting ready to sell baked goods at our Farmer’s Market and getting ready for our Family Reunion!  I’m super excited though and have LISTS like crazy to help keep me organized!!

On my blogging list for the week…

In my “Getting Real With Food” series, I’ll share more about eating healthy on a budget (I’ll give you the break down on what we spend our food money on).  Also, I MUST share with you my whole wheat cinnamon roll recipe.  They are SO YUMMY!  

Visit Organizing Junkie for more menu planning ideas.  For sure, because of my hectic week…having my menu planned is even more important than it usually is!  (It is not pretty to watch me try to prepare food without a plan.)  :)

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Categories : Menu Plans

Comments

  1. Kate says:

    Seriously, whole wheat cinnamon rolls? I can’t wait! I’ve never been daring enough to attempt swapping out some of the “junk” flour in mine, but I will be trying yours for sure. You’re the best! :-)

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  2. Laura says:

    So… Here’s what I like to do with fresh spinach. Amounts are variable depending upon your preferences…

    spinach
    pecans (broken into large pieces)
    red onion (very thin slices)
    dried cranberries
    mandarin orange pieces
    feta cheese (crumbled)
    raspberry vinagrette dressing

    YUM!

    Since it’s summer and there is lots and lots of fruit available for cheap, you could also add strawberries, blueberries, etc.

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  3. Sarah says:

    Yum! Looks like a great menu and a great week . . . and I’m excited about your whole wheat recipes!

    Enjoy your family reunion . . . ours is in about three weeks and I can’t wait!

    Best,
    Sarah

    [Reply]

  4. Hi,

    Your menu looks great this week. You look like you have a very busy week ahead of you, but an enjoyable one.

    Rachel xxx

    PS – Come and join me for a $20 challenge and you could win a Paypal credit!

    [Reply]

  5. Sonshine says:

    Yummy! I can’t wait to read about the cinnamon rolls!!

    Oh I’ll take some spinach and lettuce!! I love that fresh out of a garden!

    Have a great week! Sell lots at the market! :)

    [Reply]

  6. sandra says:

    Great menu, everything looks yummy!

    Sounds like a busy week coming up, have fun with the family :)

    My Menu Plan

    [Reply]

  7. Niki says:

    It all sounds soooo good. Slushies…mmmm!

    :)

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  8. The italian roast wraps sound yummy :)

    [Reply]

  9. Joelle says:

    I’m curious – what’s included in your ultimate nacho bar? (I assume it is like a buffet with an assortment of different toppings… as opposed to a granola-bar-type-of dish).
    I wish we had a longer cool season in S. CA so I could grow my own lettuce and spinach. Maybe I’ll try when it cools off in the fall and winter.

    [Reply]

  10. Allie says:

    Your menu looks great! The variety of breakfast choices that you have planned look tasty, especially the pancakes and yogurt. Have a great week!

    Allie
    Learningtobefrugal.wordpress.com

    [Reply]

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