Comments on: Making Homemade Soft Pretzels…Again… http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain Encouraging women in homemaking, healthy eating and parenting Thu, 09 Feb 2012 11:46:48 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Shonda http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-141831 Shonda Sun, 08 Jan 2012 23:03:11 +0000 http://heavenlyhomemakers.com/?p=638#comment-141831 I have never made these, but I'm going to try them and use them to make letters for my son's name! I have never made these, but I’m going to try them and use them to make letters for my son’s name!

]]> By: Julia http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-140760 Julia Sat, 31 Dec 2011 01:06:23 +0000 http://heavenlyhomemakers.com/?p=638#comment-140760 YUM!!!! We just made our first batch of pretzels EVER and these are fabulous!!!! I think we need to make them skinnier so they turn out more like pretzel shape, ut they taste great and just gives us a reason to keep trying!!! :) YUM!!!! We just made our first batch of pretzels EVER and these are fabulous!!!! I think we need to make them skinnier so they turn out more like pretzel shape, ut they taste great and just gives us a reason to keep trying!!! :)

]]> By: Meghan http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-131926 Meghan Tue, 29 Nov 2011 23:19:55 +0000 http://heavenlyhomemakers.com/?p=638#comment-131926 Mine turned out like rolls as well, rather than pretzel texture. I was surprised how light and fluffy they were, though, because I've made whole wheat pretzels before and they were much more dense. These were fantastic anyway, so I'll definitely make another batch doing the baking soda tip. yum! Mine turned out like rolls as well, rather than pretzel texture. I was surprised how light and fluffy they were, though, because I’ve made whole wheat pretzels before and they were much more dense. These were fantastic anyway, so I’ll definitely make another batch doing the baking soda tip. yum!

]]> By: Laura http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-126450 Laura Tue, 08 Nov 2011 19:05:49 +0000 http://heavenlyhomemakers.com/?p=638#comment-126450 Mine don't usually turn hard after one day - I'm not sure what might have happened. I usually wait for mine to completely cool, then store them in a freezer bag in the fridge. I rewarm them in our toaster oven to serve. Mine don’t usually turn hard after one day – I’m not sure what might have happened. I usually wait for mine to completely cool, then store them in a freezer bag in the fridge. I rewarm them in our toaster oven to serve.

]]> By: charmaine http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-126327 charmaine Mon, 07 Nov 2011 21:05:47 +0000 http://heavenlyhomemakers.com/?p=638#comment-126327 wow this recipe was really good! but my pretzels turned hard after a day, what should i do? is this what normally happens? please help! wow this recipe was really good! but my pretzels turned hard after a day, what should i do? is this what normally happens? please help!

]]> By: Stephanie http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-125884 Stephanie Sat, 05 Nov 2011 18:37:36 +0000 http://heavenlyhomemakers.com/?p=638#comment-125884 OH MY GOODNESS!!! These are so AWESOME!!! I'm so excited. This is the first time I've ever tried to make pretzels and they turned out delish! Even my husband, who isn't a fan of any pretzel, LOVED these!! OH MY GOODNESS!!! These are so AWESOME!!! I’m so excited. This is the first time I’ve ever tried to make pretzels and they turned out delish! Even my husband, who isn’t a fan of any pretzel, LOVED these!!

]]> By: Laura http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-119669 Laura Tue, 11 Oct 2011 20:26:04 +0000 http://heavenlyhomemakers.com/?p=638#comment-119669 It makes about 20-24 pretzels. Yes, you can freeze and reheat, no problem. For 60 people, I'd probably do three batches. :) It makes about 20-24 pretzels. Yes, you can freeze and reheat, no problem. For 60 people, I’d probably do three batches. :)

]]> By: Aimee http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-119622 Aimee Tue, 11 Oct 2011 12:45:07 +0000 http://heavenlyhomemakers.com/?p=638#comment-119622 I am having an Oktoberfest party this week (60+ people) and was wondering how many pretzels this makes? Also, do they taste as good frozen and reheated? I have always had fresh-out-of-the-oven pretzels (the Martha Stewart recipe which requires you to boil them then bake them) for this party. I can't do that for this many people. Would love to use your recipe as it seems much simpler and as tasty! How many batches would l need to make? Thanks so much! I am loving your site! I am having an Oktoberfest party this week (60+ people) and was wondering how many pretzels this makes? Also, do they taste as good frozen and reheated? I have always had fresh-out-of-the-oven pretzels (the Martha Stewart recipe which requires you to boil them then bake them) for this party. I can’t do that for this many people. Would love to use your recipe as it seems much simpler and as tasty! How many batches would l need to make? Thanks so much! I am loving your site!

]]> By: Lisa G. http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-117741 Lisa G. Fri, 30 Sep 2011 22:28:05 +0000 http://heavenlyhomemakers.com/?p=638#comment-117741 I made these this week using your recipe with my hard red spring wheat. They tasted delicious!!! But I halved the recipe...all except the butter! It was an accident, but a delicious one!!! I'll definitely make them again :) http://allthingsgale.blogspot.com/2011/09/butternut-squash-soup-and-soft-pretzels.html I made these this week using your recipe with my hard red spring wheat. They tasted delicious!!! But I halved the recipe…all except the butter! It was an accident, but a delicious one!!! I’ll definitely make them again :)

http://allthingsgale.blogspot.com/2011/09/butternut-squash-soup-and-soft-pretzels.html

]]> By: Laura http://heavenlyhomemakers.com/making-homemade-soft-pretzelsagain/comment-page-2#comment-116405 Laura Mon, 19 Sep 2011 20:31:00 +0000 http://heavenlyhomemakers.com/?p=638#comment-116405 No, if it's a sticky mess, that means you'll need to add more flour to make it workable. :) No, if it’s a sticky mess, that means you’ll need to add more flour to make it workable. :)

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