Comments on: Making Homemade Soft Pretzels…Again…

By: Jessica

Jessica — Wed, 23 May 2012 03:01:54 +0000

Just made them, SO yummy! I’m guessing you used store bought whole wheat and not fresh ground?

By: Jessica

Jessica — Fri, 18 May 2012 02:08:57 +0000

These look incredible, I love that it starts out with whole wheat and honey rather than white flour and sugar! We are making these this weekend!

By: Shonda

Shonda — Sun, 08 Jan 2012 23:03:11 +0000

I have never made these, but I’m going to try them and use them to make letters for my son’s name!

By: Julia

Julia — Sat, 31 Dec 2011 01:06:23 +0000

YUM!!!! We just made our first batch of pretzels EVER and these are fabulous!!!! I think we need to make them skinnier so they turn out more like pretzel shape, ut they taste great and just gives us a reason to keep trying!!! :)

By: Meghan

Meghan — Tue, 29 Nov 2011 23:19:55 +0000

Mine turned out like rolls as well, rather than pretzel texture. I was surprised how light and fluffy they were, though, because I’ve made whole wheat pretzels before and they were much more dense. These were fantastic anyway, so I’ll definitely make another batch doing the baking soda tip. yum!

By: Laura

Laura — Tue, 08 Nov 2011 19:05:49 +0000

Mine don’t usually turn hard after one day – I’m not sure what might have happened. I usually wait for mine to completely cool, then store them in a freezer bag in the fridge. I rewarm them in our toaster oven to serve.

By: charmaine

charmaine — Mon, 07 Nov 2011 21:05:47 +0000

wow this recipe was really good! but my pretzels turned hard after a day, what should i do? is this what normally happens? please help!

By: Stephanie

Stephanie — Sat, 05 Nov 2011 18:37:36 +0000

OH MY GOODNESS!!! These are so AWESOME!!! I’m so excited. This is the first time I’ve ever tried to make pretzels and they turned out delish! Even my husband, who isn’t a fan of any pretzel, LOVED these!!

By: Laura

Laura — Tue, 11 Oct 2011 20:26:04 +0000

It makes about 20-24 pretzels. Yes, you can freeze and reheat, no problem. For 60 people, I’d probably do three batches. :)

By: Aimee

Aimee — Tue, 11 Oct 2011 12:45:07 +0000

I am having an Oktoberfest party this week (60+ people) and was wondering how many pretzels this makes? Also, do they taste as good frozen and reheated? I have always had fresh-out-of-the-oven pretzels (the Martha Stewart recipe which requires you to boil them then bake them) for this party. I can’t do that for this many people. Would love to use your recipe as it seems much simpler and as tasty! How many batches would l need to make? Thanks so much! I am loving your site!