Comments on: Make Your Own Yogurt and Cream Cheese http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese Encouraging women in homemaking, healthy eating and parenting Thu, 09 Feb 2012 11:46:48 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Lauren http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-141837 Lauren Mon, 09 Jan 2012 01:20:35 +0000 http://heavenlyhomemakers.com/?p=233#comment-141837 talk to your ped first. adding to much protein to someone under 1 can be harmful. My son was failure to thrive and i mentioned doing this to add some calories but my ped heavily warned against it. talk to your ped first. adding to much protein to someone under 1 can be harmful.
My son was failure to thrive and i mentioned doing this to add some calories but my ped heavily warned against it.

]]> By: Dana http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-136778 Dana Thu, 15 Dec 2011 16:44:09 +0000 http://heavenlyhomemakers.com/?p=233#comment-136778 localharvest.org has a link to a Central Florida dairy farm for raw milk. localharvest.org has a link to a Central Florida dairy farm for raw milk.

]]> By: LindseyforLaura@HHM http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-134217 LindseyforLaura@HHM Thu, 08 Dec 2011 02:15:22 +0000 http://heavenlyhomemakers.com/?p=233#comment-134217 2 weeks. :) 2 weeks. :)

]]> By: Laura http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-132888 Laura Mon, 05 Dec 2011 02:26:23 +0000 http://heavenlyhomemakers.com/?p=233#comment-132888 I use the traditional flavor yogurt starter from Cultures for Health: http://www.culturesforhealth.com/?a_aid=4d3f955dcff06 I use the traditional flavor yogurt starter from Cultures for Health: http://www.culturesforhealth.com/?a_aid=4d3f955dcff06

]]> By: Laura http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-129431 Laura Mon, 21 Nov 2011 13:14:43 +0000 http://heavenlyhomemakers.com/?p=233#comment-129431 Yes, in my experience, this has been the best way to hold it to a specific temperature. Yes, in my experience, this has been the best way to hold it to a specific temperature.

]]> By: Sarah http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-129429 Sarah Mon, 21 Nov 2011 12:29:49 +0000 http://heavenlyhomemakers.com/?p=233#comment-129429 I bought some yogurt. You can buy a small container of plain yogurt, or vanilla, or even a greek yogurt. I think greek yogurt as a starter tends to make it a little thicker. I use the crockpot method. It's so easy! http://inthekeyoflife.typepad.com/in_the_key_of_life/homemade-crockpot-yogurt.html When I make mine I don't add any sugar or vanilla. After the yogurt is done I strain it tthrough a dish towel to make thicker, greek yogurt. Then before serving I stir in honey or strawberry jam! My whole family loves it. I bought some dannon greek yogurt last week and didn't like it at all! I got used to the homemade. I found that by making my own greek yogurt this way, it costs me about $.10/serving rather than $1/serving! Here's a link about making greek yogurt (this would be after you've made your homemade yogurt). http://greekfood.about.com/od/syrupssauces/r/make_yogurt.htm At first I was overwhelmed and thought it would be too hard, but it's not at all. Most of it is just waiting and there's not a lot of hands-on work. Hope you enjoy it! I bought some yogurt. You can buy a small container of plain yogurt, or vanilla, or even a greek yogurt. I think greek yogurt as a starter tends to make it a little thicker. I use the crockpot method. It’s so easy! http://inthekeyoflife.typepad.com/in_the_key_of_life/homemade-crockpot-yogurt.html When I make mine I don’t add any sugar or vanilla. After the yogurt is done I strain it tthrough a dish towel to make thicker, greek yogurt. Then before serving I stir in honey or strawberry jam! My whole family loves it. I bought some dannon greek yogurt last week and didn’t like it at all! I got used to the homemade. I found that by making my own greek yogurt this way, it costs me about $.10/serving rather than $1/serving! Here’s a link about making greek yogurt (this would be after you’ve made your homemade yogurt). http://greekfood.about.com/od/syrupssauces/r/make_yogurt.htm At first I was overwhelmed and thought it would be too hard, but it’s not at all. Most of it is just waiting and there’s not a lot of hands-on work. Hope you enjoy it!

]]> By: Susan Disharoon http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-129428 Susan Disharoon Mon, 21 Nov 2011 12:08:42 +0000 http://heavenlyhomemakers.com/?p=233#comment-129428 I don't have any yogurt in the house. I don't have a previous batch. Which starter did you ue to make your very first batch? I really appreciate your input. Thank you, Susan I don’t have any yogurt in the house. I don’t have a previous batch. Which starter did you ue to make your very first batch? I really appreciate your input.

Thank you,
Susan

]]> By: Sarah http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-129419 Sarah Mon, 21 Nov 2011 11:15:05 +0000 http://heavenlyhomemakers.com/?p=233#comment-129419 I use 1/2 C storebought yogurt or homemade yogurt from the previous batch. Good luck! I use 1/2 C storebought yogurt or homemade yogurt from the previous batch. Good luck!

]]> By: Susan Disharoon http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-129400 Susan Disharoon Mon, 21 Nov 2011 08:33:44 +0000 http://heavenlyhomemakers.com/?p=233#comment-129400 I am brand new to this, in fact I am just starting to even like yogurt. I went to the website listed and there are a few low temperature starters to choose from. Specifically, which yogurt starter do you use? Thank you for your help. I await your response. Blessings, Susan I am brand new to this, in fact I am just starting to even like yogurt. I went to the website listed and there are a few low temperature starters to choose from. Specifically, which yogurt starter do you use? Thank you for your help. I await your response.
Blessings,
Susan

]]> By: Crystal http://heavenlyhomemakers.com/make-your-own-yogurt-and-cream-cheese/comment-page-2#comment-129354 Crystal Mon, 21 Nov 2011 03:21:51 +0000 http://heavenlyhomemakers.com/?p=233#comment-129354 I am very new to this and I was watching a video on making yogurt and it said to hold the yogurt at 110 degrees for 5-7 hours. Will putting it in a cooler do this? Thanks in advance!! I am very new to this and I was watching a video on making yogurt and it said to hold the yogurt at 110 degrees for 5-7 hours. Will putting it in a cooler do this? Thanks in advance!!

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