Comments on: Make Homemade Turkey Sausage!

By: Jessie

Jessie — Mon, 08 Mar 2010 00:11:11 +0000

Laura, thank you so much for this recipe! I made it for breakfast burritos for dinner tonight — so tasty! I haven’t eaten sausage in a VERY long time because of all the junk in the stuff from the store. This is just perfect!

By: Laura

Laura — Fri, 05 Mar 2010 14:05:38 +0000

No, I actually adapted it from a recipe in Nourishing Traditions.

By: Laura

Laura — Fri, 05 Mar 2010 14:04:51 +0000

Ooh, I’m sorry I don’t know. Maybe one of my readers will see this comment and reply?

By: Kathy

Kathy — Tue, 02 Mar 2010 15:17:16 +0000

We have had one pastor who chose not to eat pork, but did not preach that we should all avoid it – it was a personal choice because of the health questions about pork. Our current pastor recently explained that he believes the reason for God’s old testament prohibition was that we now know ALL pork has trichinosis, and while we can now safely cook the meat thoroughly to get rid of that parasite, primitive cooking was very unsafe in this regard. And rather than God trying to make this problem understandable to his children, he chose to protect them by telling them not to eat it

I think we can choose to follow the “old” law without being bound by it, because forgiveness through Christ has freed us from the law.

By: Mrs Team S

Mrs Team S — Tue, 02 Mar 2010 14:50:29 +0000

Laura-

Do you or any others have another idea to use as a binding agent instead of an egg. We just found out my son is very allergic to eggs.

Thanks!

By: Jen B

Jen B — Tue, 02 Mar 2010 01:26:38 +0000

Aha!! Thanks for letting me know.

By: Laura

Laura — Mon, 01 Mar 2010 23:18:47 +0000

Not a dumb question at all. I should have explained it in my post. Ground turkey is so lean it just sticks to the pan. I cook it in a little butter to keep it from sticking, plus I really like the flavor it adds.

By: Jen B

Jen B — Mon, 01 Mar 2010 22:55:42 +0000

Not to sound dumb, but why do you cook it in butter? Do I have to? I’m just curious.

By: melanie

melanie — Sun, 28 Feb 2010 03:49:20 +0000

Without looking at my Sue Gregg cookbooks, this reminds me of her recipe — is that your inspiration for this?
I’ll have to try it with beef since that’s what’s in my freezer.
(g’night again )

By: Laura

Laura — Fri, 26 Feb 2010 20:30:32 +0000

I try to get Shelton’s Free Range Ground Turkey from Azure Standard. I’m completely out right now though, so I’m just going to get some regular stuff from the store. I don’t like to eat it on a regular basis, but I don’t feel too bad about it if we eat it occasionally.