Comments on: Make Homemade Turkey Sausage!

By: Lauren

Lauren — Mon, 30 Jan 2012 22:34:04 +0000

This has officially been approved by my Jimmy Dean loving husband. He likes it better and doesn’t mind that it is turkey. Thanks for a great recipe.

By: Tammy Maddox

Tammy Maddox — Mon, 02 Jan 2012 16:31:46 +0000

I’m excited to try this recipe. I have tried a couple of others but they were not really that great (ie they were yuck). This one has many more seasonings, I love seasonings!! (they cover a multitude of sins err I mean new foods).

By: erin

erin — Sat, 17 Dec 2011 18:42:25 +0000

Sooo glad to have found this recipe! Hubby and kids love sausage but we have chosen to not eat pork anymore due to religious reasons. this will definitely become a staple in our house :)

By: Laura

Laura — Fri, 16 Dec 2011 21:37:30 +0000

I never have made these into links. I’m not sure they would roll into links very well, but it’s worth a try. Deer, chicken, and turkey all work well with this recipe. I think it’s great that you’re doing this for others!

By: angela

angela — Fri, 16 Dec 2011 16:25:37 +0000

have you ever made these into links. I am currenlty looking to make some chicken and turkey link sausage. I have alot of special people we know that could use some extra meals this time of year. we are giving some deer sausage we made away but chicken and turkey would be good as well ???

By: Laura

Laura — Sat, 26 Nov 2011 20:00:11 +0000

Yes, you can skip the nutmeg and be fine!

By: Tiffany

Tiffany — Sat, 26 Nov 2011 19:58:20 +0000

I don’t have any nutmeg…think it will still be tasty without it? Or is there another spice I could use as a substitute?

By: carmell

carmell — Sat, 26 Nov 2011 18:38:17 +0000

Do you sell and ship your organic pig and turkey meat?? I live in Alaska and I am very limited at my local grocery store!

By: Erin Turner

Erin Turner — Fri, 18 Nov 2011 23:30:40 +0000

Yes, turkey is a leaner option for meat. But as an organic hog farmer, I have to say that when raised properly, pork can be lean and healthy. Fresh, healthy, organic pork looks and tastes SOOO much different than anything in the store! Did you that “real” ham is NOT pink? Our hams are a blend of white and dark meat! Pork gets a bad rap, but if raised right and butchered correctly (extra fat trimmed off) pork is a healthy meat! (PS–we raised organic turkeys too so I’m an advocate for turkey meat as well! I just always feel bad about pork! :))

By: Terri

Terri — Wed, 16 Nov 2011 14:32:20 +0000

Thanks so much for the recipe! I’ve been having a terrible time finding turkey sausage in the store so when there was none on the shelf again this week I thought “Oh well, I’ll make my own!”