Comments on: Make Homemade Turkey Sausage!

By: Sarah

Sarah — Tue, 10 Apr 2012 01:28:12 +0000

Thank you for this recipe! We loved it! It was the best breakfast sausage that we have had. We have food allergies so I liked that it doesn’t have MSG or dairy in it. (I used olive oil to cook it.) I also like that it doesn’t have any wheat, so I can share it with my gluten-free friends.

By: Angela

Angela — Tue, 27 Mar 2012 22:09:27 +0000

This is wonderful sausage! I forgot to add the egg (oops) and wondered why it was so unbelievably sticky as I was making mini patties but the taste was awesome, I don’t care about the egg at all. For half the batch I added a tiny bit of organic maple syrup just to see what it would be like and now I have 2 wonderful sausage recipes! Thank you so much.

By: Kristin

Kristin — Mon, 26 Mar 2012 17:31:55 +0000

I have to agree on pork getting a bad rap. As long as you are buying pastured pork, it is lean, not to mention sustainably raised. I buy organic pork breakfast sausage from my local meat farmer that is free from icky ingredients and tastes DELICIOUS. The links are pretty long, so each family member gets one with their pancakes or waffles when we have them for dinner about twice a month. I haven’t had turkey sausage since switching to sustainably/humanely raised meats as I’ve yet to come across any turkey sausage that lives up to that standard.

By: Chelsea M

Chelsea M — Wed, 22 Feb 2012 18:35:30 +0000

Laura, I love your website and recipes s much! I was sad that I had to stop using some of them as we went gluten free about a year ago for our youngest son. but Im glad to see all is not lost! Ive made your turkey sausage before but this time all I had was a pound of beef hamburger thawed out in the fridge. I decided to experiment i was also missing the thyme, nutmeg and marjoram so I was not very hopeful. I doubled the sage to try to make up for it. you know what/? it still tastes like sausage! a little tougher than the turkey but my husband gave his stamp of approval! now if only I could find a way to make a healthy whole grain gf stromboli!

By: Lauren

Lauren — Mon, 30 Jan 2012 22:34:04 +0000

This has officially been approved by my Jimmy Dean loving husband. He likes it better and doesn’t mind that it is turkey. Thanks for a great recipe.

By: Tammy Maddox

Tammy Maddox — Mon, 02 Jan 2012 16:31:46 +0000

I’m excited to try this recipe. I have tried a couple of others but they were not really that great (ie they were yuck). This one has many more seasonings, I love seasonings!! (they cover a multitude of sins err I mean new foods).

By: erin

erin — Sat, 17 Dec 2011 18:42:25 +0000

Sooo glad to have found this recipe! Hubby and kids love sausage but we have chosen to not eat pork anymore due to religious reasons. this will definitely become a staple in our house :)

By: Laura

Laura — Fri, 16 Dec 2011 21:37:30 +0000

I never have made these into links. I’m not sure they would roll into links very well, but it’s worth a try. Deer, chicken, and turkey all work well with this recipe. I think it’s great that you’re doing this for others!

By: angela

angela — Fri, 16 Dec 2011 16:25:37 +0000

have you ever made these into links. I am currenlty looking to make some chicken and turkey link sausage. I have alot of special people we know that could use some extra meals this time of year. we are giving some deer sausage we made away but chicken and turkey would be good as well ???

By: Laura

Laura — Sat, 26 Nov 2011 20:00:11 +0000

Yes, you can skip the nutmeg and be fine!