Comments on: Make Ahead Meals: Beefy Enchilada Bake

By: DonnaJ

DonnaJ — Tue, 17 Jan 2012 14:09:40 +0000

We love casseroles! My daughter has a big aversion to kidney beans, so I usually try to keep them on one side of the dish ~ or she can pick them out. The Enchilada “thingie” looks great!

By: ELENA MARSHALL

ELENA MARSHALL — Sat, 14 May 2011 00:48:11 +0000

Okay, not only did I make one recipe, but two! The enchiladas were a huge hit as was the apple dip! :o) I hope I’ll be shopping soon! ;o)

By: Kristin

Kristin — Fri, 25 Mar 2011 19:27:16 +0000

My husband will eat whatever I make and he knows not to complain because he’ll be making dinner and he doesn’t have a clue what to do in the kitchen. In fact, we say that if anything happened to me he’d use my insurance money to hire a cook otherwise our kids would eat Kraft Spiral Mac n Cheese and pizza rolls everyday :) We make a version of this with ground turkey and I add in some veggies. I am anxious to try this!

By: Adina

Adina — Sat, 12 Mar 2011 02:29:11 +0000

http://www.all-about-guatemala.com/how-to-make-corn-tortillas.html
has a tutorial for making corn tortillas if you are interested.
We are in Guatemala and we make them all the time.

By: oh amanda

oh amanda — Mon, 07 Mar 2011 14:21:25 +0000

And that is why I should look around before I ask! Thanks! :)

By: Laura

Laura — Mon, 07 Mar 2011 04:16:53 +0000

I’m, in the process right now of figuring out a good and healthy corn tortilla recipe as a part of the Heavenly Homemakers Recipe Challenge. http://heavenlyhomemakers.com/heavenly-homemakers-recipe-challenge-2

Hopefully soon I’ll have one figured out!! :)

By: oh amanda

oh amanda — Sat, 05 Mar 2011 16:06:37 +0000

Do you make your own corn tortillas? Do you have a recipe? Or can point me to one?

By: Kari

Kari — Thu, 03 Mar 2011 00:22:29 +0000

Was looking for something to make tonight that I had the ingredients for. This recipe crossed my mind from having seen it in your menu plans. I completely forgot that I had shared the idea with you. This will be for tomorrow night. Tonight rice and Indian food (pre-made packets from Trader Joe’s, so glad you don’t judge me!) with hummus and Naan.

By: Kathy Feusse

Kathy Feusse — Mon, 21 Feb 2011 14:12:28 +0000

I love this one! It is supper tonight!! thanks. and yes, we eat casseroles…my hubby is like yours…if it is food, he will eat it. So please keep these ideas coming!!!

By: Irene

Irene — Sun, 21 Nov 2010 21:56:13 +0000

I love casseroles, however, sometimes, I just empty out the veggie crisper, check and see what sort of meat and seasonings I have on hand and then, we have some variation on what we call “slop”. We make Oriental slop with cabbage, broccoli, rice, chicken and Chinese sauces and seasonings. Italian slop has any combo of Parmesan, some form of tomato, Italian sausage and pasta. You get the idea. Of course, you can take all of these, throw them in a casserole dish, and bake them and voila – Casserole, not slop.