Last Day to Take Advantage of our Oh, For Real Pre-Order $10 Bonus


It’s official.  The books are ready.  We were able to pick up a few of our printed books before we left for our Meet and Greet events. But now, we get to go pick up several more boxes!

What does that mean? Oh, For Real: Real Food, Real Family, Real Easy will begin shipping this week!

Here’s what one reader, Patty, who I was privileged to meet at the Springfield Meet and Greet, said after she picked up a book there:

I have read your book, cover to cover, and loved it! Anxiously waiting for tomorrow to start cooking up a storm…

I loved hearing that! My hope is that the book will bless each of you, that you will enjoy reading it, and that it will inspire you and guide you as you make simple, tasty, healthy food for your family!!

Wednesday, March 20 is the final day for our pre-order bonus. Of course, you can still purchase the book after this, but this will be the last day we are including the $10 download coupon code along with your purchase. You’ll be able to use this $10 coupon code on any downloadable item(s) in our shop. Take advantage while you can!

Read all the details of Oh, For Real: Real Food, Real Family, Real Easy here.  Pre-order your copy right away, and grab your $10 download bonus before midnight Wednesday, March 20!

Oh, For Real: Real Food, Real Family, Real Easy

$25.95 (U.S)

Add to Cart

 Cost for a book shipped to Canada is $34.05. If you are from Canada or another country outside the U.S., please email me before purchasing. Thanks!

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  1. Katie says

    I pre ordered your book a few days ago, and I am looking forward to having. So does this mean its the last day to get the ten extra bonus bucks, or is it also the last day we can spend our extra?


    Laura Reply:

    Your bonus doesn’t expire until APril 15 – it’s just the last day to receive the bonus with purchase. :)


  2. Katie says

    Is there anyway that I can order without paying with paypal?


    Laura Reply:

    Sure, you can send me a check! Email me and we’ll work out the details. :) (laura at


  3. Carrie says

    this might be a silly question but when you grind your flour do you do pastry flour or do you just grind it regular.thank u and God Bless


    Laura Reply:

    I use regular hard white wheat to grind into flour, which I use for everything. But you can use soft white to make pastry flour, which can be used on any recipe that doesn’t involve yeast. :)


  4. Suzan says

    Hi, I just came across your sight yesterday when I googled “grab n go” meals. Not necessarily to grab and go but to have on hand for for either the starving teenage boy that needs a pre meal before dinner or the picky teenage girl that only wants something with chicken. I am trying to convert to a healthier style of eating for the whole family. Very interested in knowing more about the whole wheat flours and pasta I can use that the kids would love. I am also interested in trying my hand a baking a loaf of bread. I am having a hard time here in CT finding the White Wheat Flour. I enjoyed going through your site all evening. I would like to get your cookbook as well. I do not have Paypal though. Would I be able to send you a check as well.


    Laura Reply:

    Yes, I would accept a check. Email me for more info! (laura at


  5. Laura says

    I have appreciated all your work and helpful recipes and recommendations for healthy eating. Just purchased your book today! Congratulations on completing the book! Hugs to your guys who help with family business!


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