Our family stopped using a microwave about six years ago when we began our healthy eating journey. We still have a microwave, because it is a permanent fixture above my stove and would be a pain to take down. Guests do use it occasionally, which means that I should probably actually clean it every once in a while. But in general, I’ve pretty much forgotten that it exists.
Why do we not use a microwave?
I’d like to write an entire post about why you may want to consider avoiding the use of a microwave oven. But I’m not a girl who uses big words or who can write informative sentences about the dangers of microwaves, imparting knowledge like, “The apparent additional energy exhibited by the luminescent bacteria was merely an extra confirmation.” Shoot, not only can I not write a sentence like that, I can’t even read one and come away feeling like I have an actual working brain in my head. Therefore, if you’d like to read all the big words and reasons for avoiding a microwave, I encourage you to check out all of the helpful information in this article.
Otherwise, in Laura’s simple and non-big-word language: We don’t use a microwave because we think that it makes our food yucky.
The question I receive often then is: How do you warm up leftovers if you don’t have a microwave?
Easy. I warm up our food on either the stove-top, in our oven, or in our toaster oven.
Pardon the fairly ugly picture, but really, how cute can leftovers in a saucepan actually be?! ;)
I usually add just a shot of water to the saucepan with our leftovers to keep the food from sticking. I have also found that it is a good idea to keep the heat at a medium setting and to stir often. If I’m rewarming Creamy Mac and Cheese or something else milk based, instead of adding a shot of water, I will add a shot of milk, which keeps the food creamy!
To warm up Pizza, Taco Corn Fritters, Popcorn Chicken, or Burritos and such, I’ll use our oven or toaster oven. We LOVE our toaster oven! We pop the food in, put it on “toast” or “bake” depending on what we want, walk away and do something else for a few minutes, then our food is perfect.
While a microwave might take one minute to warm up your food, I’d say the stovetop takes about two minutes. A toaster oven might take five. Those few extra minutes really don’t hurt my feelings very much. It’s not so hard to wait. My food tastes better rewarmed this way, plus I don’t have to worry about it losing it’s nutritional quality. Those are a few extra minutes well spent.
What are your thoughts about using a microwave? How do you warm up leftovers?