Comments on: How to Make Cinnamon Swirl Bread http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread Encouraging women in homemaking, healthy eating and parenting Thu, 09 Feb 2012 10:21:57 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Laura http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-145979 Laura Mon, 30 Jan 2012 03:44:20 +0000 http://heavenlyhomemakers.com/?p=2948#comment-145979 I don't have a bread machine, so I can't say for sure. But I believe others have tried it with success, so I'd say give it a try and see how it goes. I don’t have a bread machine, so I can’t say for sure. But I believe others have tried it with success, so I’d say give it a try and see how it goes.

]]> By: Gina Hester http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-145656 Gina Hester Fri, 27 Jan 2012 20:43:57 +0000 http://heavenlyhomemakers.com/?p=2948#comment-145656 Laura, do you thik I could use your honey whole wheat bread receipe but do it in a breadmaker? Laura, do you thik I could use your honey whole wheat bread receipe but do it in a breadmaker?

]]> By: Marjorie http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-139244 Marjorie Tue, 20 Dec 2011 15:48:56 +0000 http://heavenlyhomemakers.com/?p=2948#comment-139244 Yummy! A must try! Yummy! A must try!

]]> By: LindseyforLaura@HHM http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-124121 LindseyforLaura@HHM Thu, 03 Nov 2011 17:20:04 +0000 http://heavenlyhomemakers.com/?p=2948#comment-124121 That will work out great! That will work out great!

]]> By: Neel http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-123696 Neel Wed, 02 Nov 2011 08:39:35 +0000 http://heavenlyhomemakers.com/?p=2948#comment-123696 Wow!! this recipe looks delicious as well as simple to create. Loved your website. Your recipes are made from scratch and that makes it beautiful. Wow!! this recipe looks delicious as well as simple to create. Loved your website. Your recipes are made from scratch and that makes it beautiful.

]]> By: Heather http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-123549 Heather Mon, 31 Oct 2011 19:14:01 +0000 http://heavenlyhomemakers.com/?p=2948#comment-123549 WOW this looks DELISH!! Question ~ do you think I could use coconut oil in place of the butter? My husband has trouble digesting large amounts of butter (we just discovered he is lactose intolerant). Thank you! :) WOW this looks DELISH!! Question ~ do you think I could use coconut oil in place of the butter? My husband has trouble digesting large amounts of butter (we just discovered he is lactose intolerant).

Thank you! :)

]]> By: Laura http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-116424 Laura Mon, 19 Sep 2011 21:35:03 +0000 http://heavenlyhomemakers.com/?p=2948#comment-116424 I'd say start with 30 minutes and go from there. :) I’d say start with 30 minutes and go from there. :)

]]> By: Laura http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-116423 Laura Mon, 19 Sep 2011 21:34:41 +0000 http://heavenlyhomemakers.com/?p=2948#comment-116423 I store them in freezer bags in the fridge. I store them in freezer bags in the fridge.

]]> By: Misty http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-114494 Misty Sun, 11 Sep 2011 18:57:26 +0000 http://heavenlyhomemakers.com/?p=2948#comment-114494 On www.kingarthurflour.com they say to brush with egg whites: "rather than brush the dough with butter before sprinkling on the filling, brush it with beaten egg. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. On the other hand, the protein in egg acts like glue, cementing the bread and filling together, and allowing much less (though still a bit) unraveling." I'm going to give this a try next time I do swirl bread and see if it helps the unraveling problem! Thanks for the wonderful recipes! On http://www.kingarthurflour.com they say to brush with egg whites:
“rather than brush the dough with butter before sprinkling on the filling, brush it with beaten egg. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that “unravels” when you cut it. On the other hand, the protein in egg acts like glue, cementing the bread and filling together, and allowing much less (though still a bit) unraveling.”
I’m going to give this a try next time I do swirl bread and see if it helps the unraveling problem!

Thanks for the wonderful recipes!

]]> By: Kandace http://heavenlyhomemakers.com/how-to-make-cinnamon-swirl-bread/comment-page-1#comment-102222 Kandace Thu, 11 Aug 2011 21:42:41 +0000 http://heavenlyhomemakers.com/?p=2948#comment-102222 Laura, I have mini loaf pans that will fit half of a regular sized loaf. Would I need to change the cooking time for the smaller loaves? Thanks for your help, Kandace Laura,

I have mini loaf pans that will fit half of a regular sized loaf. Would I need to change the cooking time for the smaller loaves?

Thanks for your help,
Kandace

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