1/3 cup water
1/4 cup cocoa
1/2 cup sugar (I use rapadura or sucunat)
5 cups whole milk
1 t. vanilla
In large saucepan stir together water, cocoa and sugar. Bring to a boil. Stir in milk and heat until small bubbles begin to form around the edges, stirring constantly. Remove from heat and stir in vanilla.
½ cup heavy cream
¼ t. vanilla
1 T. powdered sugar (or a couple of drops of liquid stevia if you have some)
With beaters, beat cream until soft peaks form. Add vanilla and sugar. Serve in hot cocoa.