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	<title>Comments on: Honey Whole Wheat Bagels</title>
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	<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels</link>
	<description>Encouraging women in homemaking, healthy eating and parenting</description>
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		<title>By: Emily Cook</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-163429</link>
		<dc:creator>Emily Cook</dc:creator>
		<pubDate>Sun, 20 May 2012 16:17:16 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-163429</guid>
		<description>Yay! Another one to try!  I have not made these before, but I am definitely doing it this week! Thanks for posting this!</description>
		<content:encoded><![CDATA[<p>Yay! Another one to try!  I have not made these before, but I am definitely doing it this week! Thanks for posting this!</p>
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		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-163381</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sat, 19 May 2012 23:19:27 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-163381</guid>
		<description>These are pretty dense.  Every once in a while I get a batch that seems lighter, but generally they do turn out a little bit heavier.  They do much better with freshly ground white wheat flour.</description>
		<content:encoded><![CDATA[<p>These are pretty dense.  Every once in a while I get a batch that seems lighter, but generally they do turn out a little bit heavier.  They do much better with freshly ground white wheat flour.</p>
]]></content:encoded>
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	<item>
		<title>By: Lisa Purbaugh</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-162030</link>
		<dc:creator>Lisa Purbaugh</dc:creator>
		<pubDate>Wed, 09 May 2012 20:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-162030</guid>
		<description>How dense are these bagels?  I am looking for a lighter recipe for honey wheat bagels.  The two that I&#039;ve tried so far are way to dense &amp; uncomfortable to eat.  Thanks.</description>
		<content:encoded><![CDATA[<p>How dense are these bagels?  I am looking for a lighter recipe for honey wheat bagels.  The two that I&#8217;ve tried so far are way to dense &amp; uncomfortable to eat.  Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Jill</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-160781</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Fri, 04 May 2012 00:03:57 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-160781</guid>
		<description>I haven&#039;t made bagels yet, but reading this recipe really makes me want to try!</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t made bagels yet, but reading this recipe really makes me want to try!</p>
]]></content:encoded>
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	<item>
		<title>By: Melissa</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-160376</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Tue, 01 May 2012 00:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-160376</guid>
		<description>This was my first time making bagels..they are so yummy but stayed a little too wet so next time I&#039;ll boil them a little less..and I might try using my spelt/sweet sorghum flour mix and see how they turn out!  THANK YOU for the wonderful recipe!</description>
		<content:encoded><![CDATA[<p>This was my first time making bagels..they are so yummy but stayed a little too wet so next time I&#8217;ll boil them a little less..and I might try using my spelt/sweet sorghum flour mix and see how they turn out!  THANK YOU for the wonderful recipe!</p>
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	<item>
		<title>By: kristen y</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-154812</link>
		<dc:creator>kristen y</dc:creator>
		<pubDate>Sat, 24 Mar 2012 23:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-154812</guid>
		<description>I have never made bagels before, and these are delicious!</description>
		<content:encoded><![CDATA[<p>I have never made bagels before, and these are delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-149442</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 24 Feb 2012 14:22:10 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-149442</guid>
		<description>No, I don&#039;t.  But I&#039;m sure that would work.</description>
		<content:encoded><![CDATA[<p>No, I don&#8217;t.  But I&#8217;m sure that would work.</p>
]]></content:encoded>
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	<item>
		<title>By: Stephanie Strange</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-149037</link>
		<dc:creator>Stephanie Strange</dc:creator>
		<pubDate>Fri, 24 Feb 2012 00:57:04 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-149037</guid>
		<description>I LOVE this recipe!!  My daughters request bagel every morning, and when we run out, they are begging me to make more!  I keep them in the freezer and just thaw and toast them in the toaster as needed.

I also added dried cranberries, orange zest, and a little bit of cinnamon to a batch...they were crazy good!  Those are my favorite! :)

In the oven now, I have a cinnamon sugar one that has a layer of large sugar crystals on top.  I used to order one like that at a bagel shop when I was younger.  We will see what happens.  ha!  I also added chocolate chips to some to see how that turns out.  These will be more like a dessert bagel, but that is okay too!  

Thank you so much for sharing your recipes!</description>
		<content:encoded><![CDATA[<p>I LOVE this recipe!!  My daughters request bagel every morning, and when we run out, they are begging me to make more!  I keep them in the freezer and just thaw and toast them in the toaster as needed.</p>
<p>I also added dried cranberries, orange zest, and a little bit of cinnamon to a batch&#8230;they were crazy good!  Those are my favorite! :)</p>
<p>In the oven now, I have a cinnamon sugar one that has a layer of large sugar crystals on top.  I used to order one like that at a bagel shop when I was younger.  We will see what happens.  ha!  I also added chocolate chips to some to see how that turns out.  These will be more like a dessert bagel, but that is okay too!  </p>
<p>Thank you so much for sharing your recipes!</p>
]]></content:encoded>
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	<item>
		<title>By: Sheri Conant</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-148908</link>
		<dc:creator>Sheri Conant</dc:creator>
		<pubDate>Wed, 22 Feb 2012 03:07:20 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-148908</guid>
		<description>Do you ever put baking soda in your boiling water?  I have made bagels and soft pretzels in the past and that is usually in the water.</description>
		<content:encoded><![CDATA[<p>Do you ever put baking soda in your boiling water?  I have made bagels and soft pretzels in the past and that is usually in the water.</p>
]]></content:encoded>
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	<item>
		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/honey-whole-wheat-bagels/comment-page-3#comment-148733</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 19 Feb 2012 12:26:27 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/honey-whole-wheat-bagels#comment-148733</guid>
		<description>I put them on the middle rack at high broil.</description>
		<content:encoded><![CDATA[<p>I put them on the middle rack at high broil.</p>
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