Comments on: Homemade Whole Wheat Vanilla Wafers

By: Jodi

Jodi — Mon, 19 Dec 2011 05:54:06 +0000

Has anyone tried adding carob powder to make chocolate wafers? If so, how much should I add? Thanks.

By: Micah

Micah — Tue, 15 Nov 2011 21:50:56 +0000

These are fabulous! These vanilla wafers, your vanilla pudding recipe, several spotted bananas, and a little whipped cream are going to make my husband a very happy man. We haven’t had banana pudding in such a long time!!

By: Angel Rodriguez

Angel Rodriguez — Wed, 26 Oct 2011 06:52:00 +0000

I tried these and substituted sprouted wheat flour, coconut oil, and coconut sugar and they still came out great! I did have to flatten them before baking because they didn’t spread as much as the ones with butter would have but they taste so good! THANK YOU for your awesome blog!!! Oh, and I baked them for 10 minutes and it yielded 45 – teaspoon sized cookies. I used a level teaspoon per cookie.

By: Laura

Laura — Thu, 13 Oct 2011 22:19:59 +0000

Yep, I think that would work great!

By: Christina Regala

Christina Regala — Thu, 13 Oct 2011 19:41:48 +0000

Could coconut oil be substituted for butter? All these recipes look so good, but we have to avoid casein for most of us and gluten in addition for the littlest one.

By: Kathy Feusse

Kathy Feusse — Mon, 19 Sep 2011 21:45:03 +0000

We just tried these for the first time and we LOVE them. My 7 year old said, “These are much better than the ones from the store”…so I KNOW we will be making these in BULK. Oh, I didn’t leave them in the oven after the 7 minutes of baking…just pulled them right out, took them off the cookie sheet and added the next set. VERY quick!!

By: Laura

Laura — Wed, 17 Aug 2011 20:30:06 +0000

I’ve not tried soaking these so I’m not completely sure, but yes, you could maybe add something cultured (like yogurt or buttermilk) with the butter and soak that way.

By: Kelsey

Kelsey — Tue, 16 Aug 2011 04:31:21 +0000

I was wondering if you would know how to soak these? In the butter maybe? Any thoughts. I’m trying to make all my grains soaked.

By: Laura

Laura — Tue, 02 Aug 2011 12:36:18 +0000

I’m sorry that as I mentioned before, I am not familiar with egg replacers. I did an online search and came up with this which might help: http://vegetarian.about.com/od/vegetarianvegan101/f/eggsubstitute.htm

By: geet

geet — Mon, 01 Aug 2011 17:06:02 +0000

hi again laura,sorry to bother u but cud u pl suggest a suitable egg replacer for this grest recipe,i cant wait to get started!thanks,