Encouraging women in homemaking, healthy eating and parenting
Homemade Potato Chips
4-6 medium potatoes
oil for frying (I use palm kernel oil)
Peel and wash potatoes. Slice potatoes into super thin slices. Fry in a small amount of oil in a skillet for about 5 minutes on each side until lightly browned and crisp. Remove from oil and sprinkle with salt. Serve warm.