Comments on: High Five Recipes: Lunchtime Salmon Patties

By: Kelly

Kelly — Mon, 05 Mar 2012 19:39:01 +0000

FYI did this with mashed potatoes instead of the bread crumbs because of a gluten issue in our family and I tell you it was yummy! I think I had about 2 cups of leftover mashed potatoes. And I lightly coated them in corn flour to get crisp when we browned them

By: Laura

Laura — Fri, 24 Feb 2012 14:23:28 +0000

I think it would be worth a try!

By: Amanda

Amanda — Thu, 23 Feb 2012 15:41:08 +0000

I wonder if I could make this with salmon I cooked up? The skin and bones in canned would make me vomit!

By: kiara

kiara — Thu, 08 Dec 2011 19:01:44 +0000

heres a better ones. i’ve been raised on these, this recipe comes from my great grandmother.

14oz can of tuna fish (i used pink alaskan salmon)
2 eggs.
4oz of onion.
1 1/2 cup of flour.

mix all the ingredients together, put canola oil in a pan (or your choosing) and fry them till there brown on the tops and bottoms. they taste really well. i cub my onions or i’ll shred them.. enjoy!

By: Andy

Andy — Mon, 19 Sep 2011 18:45:08 +0000

Making this tonight as a ‘rescue meal, cause there’s no meat thawed in the fridge!

Love this recipe. I use canned salmon from Trader Joe’s and fry it in butter. I also substitute crushed dried mushrooms for the bread crumbs.

By: Sarah

Sarah — Mon, 15 Aug 2011 14:12:52 +0000

Some comments on this recipe (because we make these a lot at our house). As someone else said, you can bake the patties on a greased cookie sheet (we bake them at 400 for 20 min or until golden).
Sometimes I add a can of tuna to the recipe to stretch it a little. It still has that good salmon flavor, but tuna is a little cheaper.
Also, the leftovers are great crumbled up on a green salad.

By: Andrea

Andrea — Tue, 26 Jul 2011 14:12:44 +0000

Has anyone made this with fresh salmon? How would you cook it first? I have a bunch of fillets in the freezer from a recent fishing trip to Lake Michigan. Thanks!

By: Kayla

Kayla — Tue, 26 Jul 2011 03:57:29 +0000

We ate these growing up with creamed corn. Then if you don’t care for the
flavor you just dip them in the corn and it changes the flavor. It worked
for us as kids.

By: Jessica Rasmussen

Jessica Rasmussen — Mon, 18 Jul 2011 02:06:06 +0000

Just let to let anyone know. You can crush any of the bones in the can and you wont have to take them out. They smash w/ your fingers or a fork.

By: Heather Eide

Heather Eide — Sat, 06 Nov 2010 19:43:42 +0000

I would just cook it slightly and shred is up a little.