Comments on: High Five Recipes: Italian Roast Wraps

By: Mary Jo @ Covenant Homemaking

Mary Jo @ Covenant Homemaking — Sat, 17 Mar 2012 14:57:32 +0000

This also works really well using taco seasoning mix and frozen roast. I decided to give it a try one day because I wanted shredded beef for tacos. Delicious! :)

By: Lindsey @ Why Just Eat

Lindsey @ Why Just Eat — Tue, 13 Sep 2011 12:03:19 +0000

For everyone who is concerned with dry meat/putting frozen meat in the crock pot, I have found that starting with frozen meat makes for a much more moist meal in the end – I always start with frozen chicken. I have made this recipe twice now with excellent results – the second time I added half of a jar of sliced italian peppers and it was amazing.

By: Alicia

Alicia — Fri, 21 Jan 2011 02:04:26 +0000

I just made this for dinner. It was soooooooo easy and the kids (and I) loved it!!! We’ll definitely make it again. Thank You!

By: Crystal

Crystal — Tue, 27 Apr 2010 22:51:51 +0000

Back… this was soo good! I don’t know why I never thought of making a roast for wraps! I think it would also be great to slather your homemade taco seasoning mix on it and make shredded beef tacos!

By: Crystal

Crystal — Tue, 20 Apr 2010 14:33:10 +0000

I’m about to put this in the crock pot. It will be perfect for today! The boys and I are both sick and cooking is the last thing I want to do!

By: Megan

Megan — Thu, 07 Jan 2010 23:56:05 +0000

I ended up doing this with a pork roast and it was soooo yummy!

By: Ruthie

Ruthie — Mon, 26 Oct 2009 17:42:07 +0000

I have discovered that if I lift the lid during cooking time the meal looses alot of moisture. Also if the lid has chips along the edges moisture is lost again.

By: Summer

Summer — Mon, 05 Oct 2009 06:05:52 +0000

I use the crock pot regularly, tonight in fact with a moose roast. (Which took approx. EIGHT hours after being thawed) Granted, it was a roast to feed my growing family of 6, no idea how many lbs, but to those of you questioning the time…that is what crock pots are for…time. So, throw it in frozen or not and it’ll be done by days end. (Put it in thawed by 9 a.m it’ll fall off the bone tender by dinner time-yum!) And, if you add even a 1/4 c. water at the beginning it gets the steam cooking going, but not necessary. Not sure if Laura responded to these questions or not. Enjoy your site so much Laura, thanks!

By: CherylH

CherylH — Tue, 01 Sep 2009 17:40:24 +0000

This sounds yummy, and I will definitely try it–even without a crockpot, one can find ways to “slow-cook.” So thank you so much for sharing this! But I just can’t resist a little dig re your time estimate. I mean, even if I had all the ingredients at hand right now, it would still take me at least “two minutes” just to take the meat from the freezer and unwrap it! I’m just sayin’….. :-)

By: CherylH

CherylH — Tue, 01 Sep 2009 16:49:32 +0000

I’d love to see your Italian Dressing Mix recipe, Random, if you wouldn’t mind sharing with me. You could email me directly, or better yet, post it here for others to see as well. Thanks so much! I love these blogs. Don’t you?