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	<title>Comments on: High Five Recipes:  Crispy Cheese Crackers</title>
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	<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers</link>
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		<title>By: Cara</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-29692</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Thu, 10 Dec 2009 18:06:45 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-29692</guid>
		<description>Yum, yum, yum! Made these yesterday and they turned out great.

Thanks for  sharing.</description>
		<content:encoded><![CDATA[<p>Yum, yum, yum! Made these yesterday and they turned out great.</p>
<p>Thanks for  sharing.</p>
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		<title>By: Katie @ Kitchen Stewardship</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-28029</link>
		<dc:creator>Katie @ Kitchen Stewardship</dc:creator>
		<pubDate>Sat, 31 Oct 2009 07:36:52 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-28029</guid>
		<description>Sounds super simple - I have some sourdough cheese crackers right now, but I think I&#039;d like them better w/o the sour.  Have you ever soaked the dough for these?
Thanks!  Katie</description>
		<content:encoded><![CDATA[<p>Sounds super simple &#8211; I have some sourdough cheese crackers right now, but I think I&#8217;d like them better w/o the sour.  Have you ever soaked the dough for these?<br />
Thanks!  Katie</p>
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		<title>By: Sarah</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-27717</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 22 Oct 2009 15:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-27717</guid>
		<description>I make a sourdough cheese cracker pretty often, but these are a great option for when I don&#039;t have it freshly fed!  We love cheese crackers around here! :)

Best,
Sarah

PS - I just made your sweet potato streusel muffins the other day - they were fantastic!</description>
		<content:encoded><![CDATA[<p>I make a sourdough cheese cracker pretty often, but these are a great option for when I don&#8217;t have it freshly fed!  We love cheese crackers around here! <img src='http://heavenlyhomemakers.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Best,<br />
Sarah</p>
<p>PS &#8211; I just made your sweet potato streusel muffins the other day &#8211; they were fantastic!</p>
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		<title>By: Jen</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-27547</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 17 Oct 2009 05:22:43 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-27547</guid>
		<description>Laura,
 These look really good and super easy, but I was wondering... Have you tried any recipes without cheese? My husband and I are both lactose intolerant. Thanks =)</description>
		<content:encoded><![CDATA[<p>Laura,<br />
 These look really good and super easy, but I was wondering&#8230; Have you tried any recipes without cheese? My husband and I are both lactose intolerant. Thanks =)</p>
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		<title>By: Juanita</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-24725</link>
		<dc:creator>Juanita</dc:creator>
		<pubDate>Mon, 17 Aug 2009 21:09:20 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-24725</guid>
		<description>I succeeded in a gluten-free version of these crackers.  I substituted a 1/2 cup of potato flour and a 1/2 cup of brown rice flour for the whole wheat flour.  I then added 2 T olive oil to help bind the dough.  In retrospect, I suspect I could have used more butter.  In any event, they rolled out well and baked well.  Thanks for a great recipe!</description>
		<content:encoded><![CDATA[<p>I succeeded in a gluten-free version of these crackers.  I substituted a 1/2 cup of potato flour and a 1/2 cup of brown rice flour for the whole wheat flour.  I then added 2 T olive oil to help bind the dough.  In retrospect, I suspect I could have used more butter.  In any event, they rolled out well and baked well.  Thanks for a great recipe!</p>
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		<title>By: Megan</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-24644</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Sat, 15 Aug 2009 17:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-24644</guid>
		<description>Mine are in the oven right now.  Can&#039;t wait!</description>
		<content:encoded><![CDATA[<p>Mine are in the oven right now.  Can&#8217;t wait!</p>
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		<title>By: Kristen</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-21169</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 16 Jun 2009 03:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-21169</guid>
		<description>Just took some of these out of the oven.  They are really good!  Nice and crispy.</description>
		<content:encoded><![CDATA[<p>Just took some of these out of the oven.  They are really good!  Nice and crispy.</p>
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		<title>By: Snow White</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-19576</link>
		<dc:creator>Snow White</dc:creator>
		<pubDate>Sun, 17 May 2009 20:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-19576</guid>
		<description>just made your crackers, Laura... we used extra sharp cheddar cheese and they have a delightful cheddar taste :)</description>
		<content:encoded><![CDATA[<p>just made your crackers, Laura&#8230; we used extra sharp cheddar cheese and they have a delightful cheddar taste <img src='http://heavenlyhomemakers.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gretchen</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-19178</link>
		<dc:creator>Gretchen</dc:creator>
		<pubDate>Sun, 10 May 2009 02:53:31 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-19178</guid>
		<description>I made these as well and they weren&#039;t bad, but we did not love them.  It seems they were very flavorful - do you have any suggestions about what else I could add to give them a little more flavor?  The texture and everything was great.</description>
		<content:encoded><![CDATA[<p>I made these as well and they weren&#8217;t bad, but we did not love them.  It seems they were very flavorful &#8211; do you have any suggestions about what else I could add to give them a little more flavor?  The texture and everything was great.</p>
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		<title>By: Diana</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-1#comment-18617</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Thu, 30 Apr 2009 05:58:58 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-18617</guid>
		<description>Just made these tonight to take on a picnic for tomorrow. They turned out so great! The only problem is that I should have doubled this recipe...guess I&#039;ll just have to make more. Thanks so much for this great recipe without all those yucky preservatives!</description>
		<content:encoded><![CDATA[<p>Just made these tonight to take on a picnic for tomorrow. They turned out so great! The only problem is that I should have doubled this recipe&#8230;guess I&#8217;ll just have to make more. Thanks so much for this great recipe without all those yucky preservatives!</p>
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