Comments on: High Five Recipes: Crispy Cheese Crackers

By: Jess

Jess — Thu, 15 Mar 2012 02:31:16 +0000

Going to try these this week!!! My 4 year old LOVES cheese crackers!!

By: Eleasah

Eleasah — Tue, 13 Mar 2012 23:40:49 +0000

That makes sense to me Julie, that is why mine though DELICIOUS!!- were a tad on the dry side. I to did the coconut oil, MAN these were excellent. I don’t know how often I will make them bc they were wolfed down in less time than it took for me to make them, and I doubled the recipe, I do like the thought that I know what is exactly in them, but it is a labor of love. Will try a little less flour next time I make them too, which will be a special occasion, or I will have to remond the famiy what a “portion size” is…LOL!!

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Tue, 06 Mar 2012 17:39:10 +0000

This is a rough estimate but the whole pan would have about 1,272 calories.
I am not sure how much that would be per serving size. If you get 10 servings
out of the pan then each serving would be about 120 calories. :)

By: Nan

Nan — Mon, 27 Feb 2012 05:49:40 +0000

Loved these…planning to try them this week…
Regards,
Nan

By: Janet

Janet — Thu, 23 Feb 2012 21:40:08 +0000

Has anyone tried this w/ Gluten-Free flour?

By: Julie

Julie — Sat, 11 Feb 2012 22:01:02 +0000

I just made these with coconut oil and a little less flour (because mine is store bought) and there are SO SO SO good. Last time I followed the recipe exactly and I think my flour made them really dry and not as good. THANK you so much for these fabulous recipes:O)

By: amy haskett

amy haskett — Wed, 25 Jan 2012 11:15:20 +0000

do you have any calorie info on these

By: Rachel Olson

Rachel Olson — Fri, 25 Nov 2011 02:30:12 +0000

I didn’t really shred my cheese. I just stuck it in the food processor in chunks – lazy me. I just made sure to process it really well. I made a double batch. I put garlic salt on one batch and nothing extra on the other. The garlic salt batch definitely will be a repeat! I can’t wait for my daughter who loves cheese-its to wake up and try them. :)

By: Laura

Laura — Fri, 28 Oct 2011 01:08:37 +0000

The orange color is probably just my cheap(ish) camera and my lack of photography skills. :) They really are more of a golden brown. I use flour made from hard white wheat, which keeps the cracker from being very dark.

Not sure on the chunky cheese – maybe simply try shredding more finely next time?
Glad your kids loved them!

By: Erin

Erin — Mon, 24 Oct 2011 20:09:39 +0000

Mine didn’t come out orange colored like yours. The cheese stayed a little chunky. They still taste good and my kids love them, but was curious what I did wrong.