Comments on: High Five Recipes: Crispy Cheese Crackers http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers Encouraging women in homemaking, healthy eating and parenting Thu, 09 Feb 2012 13:08:34 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: amy haskett http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-144944 amy haskett Wed, 25 Jan 2012 11:15:20 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-144944 do you have any calorie info on these do you have any calorie info on these

]]> By: Rachel Olson http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-131020 Rachel Olson Fri, 25 Nov 2011 02:30:12 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-131020 I didn't really shred my cheese. I just stuck it in the food processor in chunks - lazy me. I just made sure to process it really well. I made a double batch. I put garlic salt on one batch and nothing extra on the other. The garlic salt batch definitely will be a repeat! I can't wait for my daughter who loves cheese-its to wake up and try them. :) I didn’t really shred my cheese. I just stuck it in the food processor in chunks – lazy me. I just made sure to process it really well. I made a double batch. I put garlic salt on one batch and nothing extra on the other. The garlic salt batch definitely will be a repeat! I can’t wait for my daughter who loves cheese-its to wake up and try them. :)

]]> By: Laura http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-122990 Laura Fri, 28 Oct 2011 01:08:37 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-122990 The orange color is probably just my cheap(ish) camera and my lack of photography skills. :) They really are more of a golden brown. I use flour made from hard white wheat, which keeps the cracker from being very dark. Not sure on the chunky cheese - maybe simply try shredding more finely next time? Glad your kids loved them! The orange color is probably just my cheap(ish) camera and my lack of photography skills. :) They really are more of a golden brown. I use flour made from hard white wheat, which keeps the cracker from being very dark.

Not sure on the chunky cheese – maybe simply try shredding more finely next time?
Glad your kids loved them!

]]> By: Erin http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-122471 Erin Mon, 24 Oct 2011 20:09:39 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-122471 Mine didn't come out orange colored like yours. The cheese stayed a little chunky. They still taste good and my kids love them, but was curious what I did wrong. Mine didn’t come out orange colored like yours. The cheese stayed a little chunky. They still taste good and my kids love them, but was curious what I did wrong.

]]> By: Laura http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-102926 Laura Sat, 13 Aug 2011 19:59:35 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-102926 I found some that had been pushed back into the back of my pantry, and they were STILL good after about a month and a half. :) I found some that had been pushed back into the back of my pantry, and they were STILL good after about a month and a half. :)

]]> By: Laura http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-102925 Laura Sat, 13 Aug 2011 19:59:03 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-102925 Sounds like they needed just a tiny bit more water...maybe? Sounds like they needed just a tiny bit more water…maybe?

]]> By: C Dazey http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-100965 C Dazey Wed, 03 Aug 2011 14:57:50 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-100965 Do you have any idea how long these would be good for? I am hoping to make some for vacation, but was wondering if I could make them in advance. Thanks! Do you have any idea how long these would be good for? I am hoping to make some for vacation, but was wondering if I could make them in advance. Thanks!

]]> By: Rebecca @ A Daily Dose of Grace http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-97339 Rebecca @ A Daily Dose of Grace Thu, 14 Jul 2011 02:14:27 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-97339 Love these! I've featured the recipe link on our site's "In the Kitchen" page. Love these! I’ve featured the recipe link on our site’s “In the Kitchen” page.

]]> By: Becky @ Our Peaceful Home http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-92779 Becky @ Our Peaceful Home Wed, 08 Jun 2011 00:18:07 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-92779 Mine were super crumbly, even using my hands. My cheese was a little bit chunky. Maybe that is why. Mine were super crumbly, even using my hands. My cheese was a little bit chunky. Maybe that is why.

]]> By: Laura http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers/comment-page-2#comment-92575 Laura Fri, 03 Jun 2011 20:37:12 +0000 http://heavenlyhomemakers.com/high-five-recipes-crispy-cheese-crackers#comment-92575 I probably leave them in the oven for about 45 minutes, before they become crisp enough, but you'll want to check them every 15 minutes or so to make sure they aren't over baked. Even with the oven off, they can sometimes keep cooking in there! I probably leave them in the oven for about 45 minutes, before they become crisp enough, but you’ll want to check them every 15 minutes or so to make sure they aren’t over baked. Even with the oven off, they can sometimes keep cooking in there!

]]>