Comments on: High Five Recipes: Cream Scalloped Potatoes

By: Laura

Laura — Sun, 21 Aug 2011 23:45:40 +0000

When I use “cream” in a recipe, I’m referring to what is generally known as “heavy whipping cream”, found in the dairy section at the grocery store. I usually use the raw cream that I can skim off the top of our milk – but if I don’t have any of that available, I buy regular cream from the store. I would say that although it’s not called “sweet cream” at the store, it is sweet, especially compared to sour cream.

By: Tasha

Tasha — Sun, 21 Aug 2011 20:19:04 +0000

I feel so stupid asking this, BUT….when you say cream, what exactly do you mean? Sour cream?

By: Emmi Rose

Emmi Rose — Sun, 03 Jul 2011 21:00:14 +0000

These, as you said are amazing. I do have another scalloped potato recipe but it usually takes me up to 40 mins depending on the amount of interruptions.
Yesterday we came home from the creek at 4 and using the food processor they were in the oven by 4:05! I love your five in five recipes!
Thank you so much.
emmi

By: Nancy Casselman

Nancy Casselman — Tue, 14 Jun 2011 12:25:24 +0000

I try the cream scalloped potatoes, they were the best. Thank you for sharing that recipes. I also made the pizza pockets. Love them. And I love your site. I,m trying to make more home-made food. Thank you again for sharing. God Bless.

By: Laura

Laura — Tue, 19 Apr 2011 21:26:11 +0000

They can be frozen, but they don’t look very nice once defrosted and reheated. Frozen potatoes tend to get pretty mushy.

By: Lauren

Lauren — Mon, 18 Apr 2011 19:34:49 +0000

Can these be frozen? I’m making dishes for a friend who’s 2 year old son was just diagnosed with celiac’s disease. I wanted some meals she could freeze and grab. Thanks

By: Michele Hamilton

Michele Hamilton — Sun, 23 Jan 2011 19:31:37 +0000

Here is a version we have at our house. Of course I don’t typically measure, so this is one of thos “by taste” type recipes. You can add ham to this to make it a meal (with a fresh salad or veggie on the side) or omit the meat to make it a side dish.

Slice the potatos in the food processer (so the slices are very thin and uniform) similar to you do
Sprinkle 2-3 Tbsp flour over potatoes mix by hand for uniform coverage

In the food processor combine the following:
Fresh parsley (be generous), reserve a few sprigs for garnish later
Fresh onion (I use 1/2 of a yellow)
Fresh garlic (I use a several cloves)
Sea salt & fresh ground pepper to taste
1/4 cup whipping cream (the liquid to to help the chopping process)

Put 3/4th of potato mixture into pan, add diced ham if desired(I use leftover ham for this) then top with remaining potatoes. Pour liquid over potatoes then use more whipping cream to cover until all potatos have moisture around them.

Bake 350 degrees covered for 1-2 hours (depends on how full the pan is) until potatoes are tender. Uncover during the last 15 minutes to allow top to brown. Remove from oven and garnish.

By: Teresa

Teresa — Tue, 19 Oct 2010 19:40:53 +0000

We love scalloped potatoes at our house and we really enjoyed this recipe. I switched it up a little last night and added ham steaks, fresh mushrooms and onions to the recipe and it was so good.

By: Sherry

Sherry — Thu, 15 Apr 2010 14:44:05 +0000

Yum! This sounds super easy and delish! My kind of recipe!! :D

have a great day!
Sherry

By: Christy

Christy — Thu, 15 Apr 2010 05:00:53 +0000

Yum. Easy and Yum. My favorite recipes!