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	<title>Comments on: High Five Recipes:  Chicken Fried Steak Strips</title>
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	<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips</link>
	<description>Encouraging women in homemaking, healthy eating and parenting</description>
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		<title>By: Ashley</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-144600</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sun, 22 Jan 2012 00:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-144600</guid>
		<description>Are you talking about the law of Moses? Like in the old testament? 
We no longer have to live by the laws b/c the law is dead! Only faith
through Jesus Christ will save us! Of course we are suppose to not sin,
and not party, lie, fornicate things like that, but no one could 
live up to the law. And if you break one law then you&#039;ve broken them
all! If you&#039;d like for me to go further and provide scripture please
feel free to write me at mrsofthemr@live.com</description>
		<content:encoded><![CDATA[<p>Are you talking about the law of Moses? Like in the old testament?<br />
We no longer have to live by the laws b/c the law is dead! Only faith<br />
through Jesus Christ will save us! Of course we are suppose to not sin,<br />
and not party, lie, fornicate things like that, but no one could<br />
live up to the law. And if you break one law then you&#8217;ve broken them<br />
all! If you&#8217;d like for me to go further and provide scripture please<br />
feel free to write me at <a href="mailto:mrsofthemr@live.com">mrsofthemr@live.com</a></p>
]]></content:encoded>
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	<item>
		<title>By: Christina</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-144598</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Sat, 21 Jan 2012 22:51:27 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-144598</guid>
		<description>I love this recipe. Recently I&#039;ve been trying to cut the family back to a healthier menu and your recipes are great for that :) Have you ever thought about the foods the Bible tells us to eat? I am trying to decide if we want to go to that level. Would you ever go that route?</description>
		<content:encoded><![CDATA[<p>I love this recipe. Recently I&#8217;ve been trying to cut the family back to a healthier menu and your recipes are great for that :) Have you ever thought about the foods the Bible tells us to eat? I am trying to decide if we want to go to that level. Would you ever go that route?</p>
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	</item>
	<item>
		<title>By: Tituslady</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-144154</link>
		<dc:creator>Tituslady</dc:creator>
		<pubDate>Thu, 19 Jan 2012 22:25:33 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-144154</guid>
		<description>These were excellent! Thanks Laura and Matt :D I just have a question! Do you dip and repeat with your fingers, or do you use a fork? B/c I had to keep making more flour mix b/c I was making it wet and doughy? Does that make sense? Also does anyone else have a problem with their strips falling apart when they are raw, and you are cutting them up? Thanks a bunch for any tips!</description>
		<content:encoded><![CDATA[<p>These were excellent! Thanks Laura and Matt :D I just have a question! Do you dip and repeat with your fingers, or do you use a fork? B/c I had to keep making more flour mix b/c I was making it wet and doughy? Does that make sense? Also does anyone else have a problem with their strips falling apart when they are raw, and you are cutting them up? Thanks a bunch for any tips!</p>
]]></content:encoded>
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	<item>
		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-143168</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Fri, 13 Jan 2012 01:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-143168</guid>
		<description>I usually make chicken fried steak strips with them:  http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips</description>
		<content:encoded><![CDATA[<p>I usually make chicken fried steak strips with them:  <a href="http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips" rel="nofollow">http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips</a></p>
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		<title>By: Lora</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-141821</link>
		<dc:creator>Lora</dc:creator>
		<pubDate>Sun, 08 Jan 2012 21:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-141821</guid>
		<description>Hi Laura..  just got our 1/4 cow yesterday and I was wondering what to do with the cube steaks!!!  Thanks so much.  I think my boys will LOVE!</description>
		<content:encoded><![CDATA[<p>Hi Laura..  just got our 1/4 cow yesterday and I was wondering what to do with the cube steaks!!!  Thanks so much.  I think my boys will LOVE!</p>
]]></content:encoded>
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	<item>
		<title>By: Tami</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-129406</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Mon, 21 Nov 2011 09:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-129406</guid>
		<description>The trick I found to smooth gravy is using the &quot;wondra&quot; flour.  It 
comes in a blue can and is ground finer.  I am making for a large
family.  I use one stick of butter.....get it bubbly over med. heat 
and add flour a few shakes at a time until it looks nice an think..
I add about 3 T of cream and then milk....stirring constantly.  I 
can&#039;t tell you how much milk, but I get a pretty full regular
family size skillet.....then I let it come to a boil (stirring) and 
it thickens as I go.  This flour is fine enough that I can add it to
the gravy at the end if it won&#039;t thicken enough.....and it doesn&#039;t
lump!

Salt, pepper, tri-color pepper corns, garlic (whatever I want for
flavor).  If I am making it for chicken, I might had chicken
&quot;granules&quot; to the butter early on as well.  If I have chicken
drippings or turkey drippings, I just add the butter to that.</description>
		<content:encoded><![CDATA[<p>The trick I found to smooth gravy is using the &#8220;wondra&#8221; flour.  It<br />
comes in a blue can and is ground finer.  I am making for a large<br />
family.  I use one stick of butter&#8230;..get it bubbly over med. heat<br />
and add flour a few shakes at a time until it looks nice an think..<br />
I add about 3 T of cream and then milk&#8230;.stirring constantly.  I<br />
can&#8217;t tell you how much milk, but I get a pretty full regular<br />
family size skillet&#8230;..then I let it come to a boil (stirring) and<br />
it thickens as I go.  This flour is fine enough that I can add it to<br />
the gravy at the end if it won&#8217;t thicken enough&#8230;..and it doesn&#8217;t<br />
lump!</p>
<p>Salt, pepper, tri-color pepper corns, garlic (whatever I want for<br />
flavor).  If I am making it for chicken, I might had chicken<br />
&#8220;granules&#8221; to the butter early on as well.  If I have chicken<br />
drippings or turkey drippings, I just add the butter to that.</p>
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	<item>
		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-122804</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 26 Oct 2011 19:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-122804</guid>
		<description>Coconut oil would work - but if you&#039;re using virgin coconut oil, the steak strips will taste a little coconutty.  If you use expeller pressed coconut oil, which is flavorless, that would be perfect!</description>
		<content:encoded><![CDATA[<p>Coconut oil would work &#8211; but if you&#8217;re using virgin coconut oil, the steak strips will taste a little coconutty.  If you use expeller pressed coconut oil, which is flavorless, that would be perfect!</p>
]]></content:encoded>
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	<item>
		<title>By: Heather</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-122798</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 26 Oct 2011 17:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-122798</guid>
		<description>Hi!! 
I am going to make this for supper tonight with chicken, and was thinking about using coconut oil, what do you think....</description>
		<content:encoded><![CDATA[<p>Hi!!<br />
I am going to make this for supper tonight with chicken, and was thinking about using coconut oil, what do you think&#8230;.</p>
]]></content:encoded>
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	<item>
		<title>By: Lorie</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-122239</link>
		<dc:creator>Lorie</dc:creator>
		<pubDate>Sun, 23 Oct 2011 19:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-122239</guid>
		<description>We are dairy free and we just use rice milk.  Almond milk or any dairy free milk should work just fine.</description>
		<content:encoded><![CDATA[<p>We are dairy free and we just use rice milk.  Almond milk or any dairy free milk should work just fine.</p>
]]></content:encoded>
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	<item>
		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips/comment-page-1#comment-120955</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 17 Oct 2011 02:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=5214#comment-120955</guid>
		<description>Naw, I love it!  :)</description>
		<content:encoded><![CDATA[<p>Naw, I love it!  :)</p>
]]></content:encoded>
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