Comments on: High Five Recipes: Chicken Fried Steak Strips

By: Jennifer

Jennifer — Wed, 16 May 2012 22:49:46 +0000

Do you think these could be baked instead of fried?

By: Ashley

Ashley — Fri, 30 Mar 2012 22:54:07 +0000

What I do is actually cut the patty into thinner strips. It is a
little difficult to cut through the “strings”, but after you do that
and fry them up they are so much more tender! Just watch your cooking
time because it won’t take as long to cook! Also if your strips fall
apart while cutting them you can smoosh them back together like you
would a hamburger patty! I hope this helps you :)
God Bless!

By: analisa

analisa — Fri, 30 Mar 2012 13:25:06 +0000

I’m so excited to try these! The problem I always have with cube steak is that its so tough and when I make chicken fried steak its hard to cut and chew. Anyone have any suggestions on how to tenderize it without a meat mallet?

By: LilMissMom

LilMissMom — Tue, 21 Feb 2012 02:26:36 +0000

Oh, so that’s what chicken fried steak is :-) gotta try that!

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Tue, 14 Feb 2012 18:15:47 +0000

Using either your fingers or a fork should work. Laura usually uses a fork. She doesn’t usually have any trouble with them falling apart…

By: Ashley

Ashley — Sun, 22 Jan 2012 00:05:18 +0000

Are you talking about the law of Moses? Like in the old testament?
We no longer have to live by the laws b/c the law is dead! Only faith
through Jesus Christ will save us! Of course we are suppose to not sin,
and not party, lie, fornicate things like that, but no one could
live up to the law. And if you break one law then you’ve broken them
all! If you’d like for me to go further and provide scripture please
feel free to write me at mrsofthemr@live.com

By: Christina

Christina — Sat, 21 Jan 2012 22:51:27 +0000

I love this recipe. Recently I’ve been trying to cut the family back to a healthier menu and your recipes are great for that :) Have you ever thought about the foods the Bible tells us to eat? I am trying to decide if we want to go to that level. Would you ever go that route?

By: Tituslady

Tituslady — Thu, 19 Jan 2012 22:25:33 +0000

These were excellent! Thanks Laura and Matt :D I just have a question! Do you dip and repeat with your fingers, or do you use a fork? B/c I had to keep making more flour mix b/c I was making it wet and doughy? Does that make sense? Also does anyone else have a problem with their strips falling apart when they are raw, and you are cutting them up? Thanks a bunch for any tips!

By: Laura

Laura — Fri, 13 Jan 2012 01:29:11 +0000

I usually make chicken fried steak strips with them: http://heavenlyhomemakers.com/high-five-recipes-chicken-fried-steak-strips

By: Lora

Lora — Sun, 08 Jan 2012 21:14:38 +0000

Hi Laura.. just got our 1/4 cow yesterday and I was wondering what to do with the cube steaks!!! Thanks so much. I think my boys will LOVE!