Comments on: High Five Recipes: Cheddar Ranch Burgers

By: Allison

Allison — Wed, 01 Feb 2012 00:31:24 +0000

Made these for my family last night, along with smoked paprika oven potatoes. They were a hit! Thanks for sharing the recipe – and you are right – they don’t even need a bun!

By: Laura

Laura — Wed, 25 May 2011 21:51:59 +0000

You could freeze them either way. They would be super easy to rewarm if they were frozen after being cooked. Just put them in a skillet with some water in the bottom. Put a lid on the skillet and reheat on low.

By: Michele

Michele — Sun, 15 May 2011 19:26:35 +0000

Melody – Consider doing a meat “blend” instead. Turkey and venison are both sooo lean that they do not fry well, but if you combine them with some fatty hamburger you can get a happy medium. I find that many people do not care for the texture of ground turkey either, but the blend has enough of the beef texture that they like that. Either way, I think this may fix your problem.

By: Angela Alford

Angela Alford — Wed, 11 May 2011 13:05:02 +0000

So are you suggesting to freeze them before they are cooked up or while they are raw?

By: Danielle

Danielle — Sat, 29 Jan 2011 23:04:18 +0000

The recipe was a hit in our house tonight! I made it with ground venison … my son asked me to make this recipe again. Both of my kids scarfed it up! I made it with a side of rice and your creamy cole slaw recipe.

Thanks!

By: jef

jef — Tue, 12 Oct 2010 23:40:11 +0000

great burgers. thanks for the recipe.

By: sharon

sharon — Wed, 22 Sep 2010 14:24:57 +0000

We love RANCH!!! ranch is sooo good on most anything, we dip pizza in it, turkey at thanksgiving gets dipped in ranch, ranch is awesome, will try these burgers this week, thanks laura!!!!!!

By: Vanderbilt Wife

Vanderbilt Wife — Mon, 15 Feb 2010 01:53:08 +0000

My husband doesn’t like ranch dressing because it’s creamy, but when I have flavored stuff with ranch he likes it! Especially if I don’t mention the ranch… ;)

By: Danielle B

Danielle B — Tue, 26 Jan 2010 19:10:54 +0000

I used to love ranch. In fact, I really really really loved ranch the first few weeks I was pregnant. I ate it with absolutely everything. Then right around week 7 or so my stomach turned sour (as usual for me during months 2-5)and I would gag at even the thought of ranch. I can stand the thought now (we’re in month 9) but the smell or taste will instantly send me running for the bathroom again. :-( Maybe one day we can be reunited. I miss you ranch dressing. ;-)

By: Danielle

Danielle — Thu, 14 Jan 2010 17:31:41 +0000

another name… Cheddar SURPRISE burgers. And when they rave about them, tell them the surprise ingredient!

I looked at your homemade ranch… I think I’ll try it, all the ingredients I know I’m NOT allergic to.