Comments on: High Five Recipe: Popcorn Chicken

By: Amanda

Amanda — Sun, 13 May 2012 03:07:29 +0000

Made this for dinner tonight – it was delicious! Thanks!!

By: Lyndsay

Lyndsay — Sun, 06 May 2012 22:37:32 +0000

One of my hubby’s favorite foods is popcorn chicken. I remembered seeing this on your site, and told him I was making it for dinner. His response? “You can do that?” Yeah, I think I can handle it! I used chicken thighs instead of breasts (there was an incredible deal on smart chicken thighs and legs at the store!) and they worked great. Took 12 thighs to feed my hungry crew though!

By: Teva

Teva — Fri, 10 Feb 2012 16:16:11 +0000

Too much butter! I used the same amount of butter but I only had two breasts. They were soggy but still good!

By: Dawn

Dawn — Tue, 29 Nov 2011 23:36:38 +0000

I just made this and my kids are devouring it!! I added some parmesan cheese with the flour and put them under the broiler for the last few minutes. I’ve only managed to get one taste but they are good!

By: Drea

Drea — Thu, 13 Oct 2011 23:43:35 +0000

Just want to say, I love your blog!

By: Carey

Carey — Sat, 03 Sep 2011 03:52:25 +0000

I made this tonight and it was really yummy! I substituted almond flour for the wheat flour to make it gluten free. I think I’m going to follow the suggestion of another comment and use Emeril’s baby bam seasoning next time. And I think I’ll broil the chicken for the last 5 minutes to make it crispier. Thanks for the great and easy recipe that’s also freezer friendly!

By: Betty

Betty — Wed, 18 May 2011 21:49:37 +0000

I wish you were around when I had 4 kids at home.. :-) Alas, I will try this for just my hubby and me! :p

By: Laura

Laura — Thu, 28 Apr 2011 02:00:36 +0000

Yes, 20 minutes is long enough on this recipe because the chicken is in such tiny pieces. :)

By: Mary

Mary — Thu, 21 Apr 2011 16:46:11 +0000

Hi Laura! Is 20 minutes enough time to cook the chicken? I’m one of those people who are so scared of undercooking meat that I end up overcooking it. :)

By: Angie Hall

Angie Hall — Wed, 30 Mar 2011 00:04:12 +0000

Made these for my kids tonight who are very picky. They absolutely loved them. Thanks so much for posting all your recipe ideas! I have enjoyed learning to cook healthier for my family.