Comments on: High Five Recipe: Popcorn Chicken

By: Laura

Laura — Thu, 11 Mar 2010 22:22:32 +0000

Yes, these absolutely freeze and reheat well! You can freeze them before you bake, and just bake as many as you need…or you can bake them all, freeze the leftovers and just reheat in the oven for a few minutes.

By: Rachel

Rachel — Tue, 09 Mar 2010 12:58:08 +0000

Have you ever froze any or had to reheat any? I’m just cooking for two – so trying to figure out if I should use the same amount of meat and if it will save well for left overs, or if it would be better to make a smaller batch..Thanks! I’m excited to try it!

By: Megan

Megan — Tue, 02 Mar 2010 23:55:47 +0000

I will be on the lookout for a major sale on boneless chicken. I’d like to make one mess and several batches. It’s a yummy, healthy, easy meal. I would love to have it on hand. The chicken should cross the road to my apartment.

By: Holly

Holly — Tue, 23 Feb 2010 18:40:26 +0000

Just made these for lunch…but I think I didn’t get the pieces cut small enough…they didn’t have the crunchies that the ones in your pic seem to have. But they were still tasty! YUM!

By: Rochelle

Rochelle — Thu, 04 Feb 2010 15:51:06 +0000

On a splurge I bought some OCharley’s honey mustard and I’ve been trying to come up with recipes to use it! Sounds like a good dinner tonight! Oh! I can’t wait to get home!

By: Julie

Julie — Fri, 29 Jan 2010 20:52:29 +0000

Sounds delicious and easy. I will be adding this to my menu next week.

By: Rebekah

Rebekah — Mon, 25 Jan 2010 17:50:25 +0000

We had this for lunch today and it was really yummy!!!!

By: Karen

Karen — Mon, 11 Jan 2010 22:49:48 +0000

yum! yum!
thank you so much for all your great recipes! i’m “slowly” introducing whole grains, whole foods into our lives, and its recipes like this that are really helping alot!

By: Chels

Chels — Sun, 10 Jan 2010 17:34:51 +0000

These were really yummy. My whole family loved these, including my DS who happily went for seconds. I served the chicken with honey mustard dipping sauce (1T dijon: 1 1/2 tsp. honey), potato wedges and coleslaw. So good.

By: Marsha_M

Marsha_M — Sat, 31 Oct 2009 18:47:05 +0000

Thanks for this recipe! I’ve made it several times and I like to spice it up more. To make these more Buffalo wing spicy I melted the butter with hot sauce and garlic powder then poured that over the chicken on the pan…so good and easy.