Comments on: Healthy Treat For Today: Whole Wheat Cinnamon Rolls

By: Becky Hyatt

Becky Hyatt — Wed, 01 Feb 2012 18:26:06 +0000

I made these today and can I just say, OMGsh! these are like ‘crack’. So yummy! I’m excited (and my kids are thrilled) that I found a recipe for Cinnamon rolls – now, if i can just leave a couple for my hubby when he gets home.

By: Sabrena

Sabrena — Sat, 21 Jan 2012 15:12:49 +0000

I’m with Evie – these are a favorite of mine to make. I love the recipe, I think they taste fabulous!

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Sat, 14 Jan 2012 19:42:40 +0000

I have always refrigerated them. I am not sure what would happen if you left them out overnight but I doubt it would be bad. I am guessing it may even turn out the exact same. The only thing I would do is watch the time they bake the next morning so they don’t burn.

By: Evie

Evie — Tue, 10 Jan 2012 01:07:29 +0000

I don’t understand about these comments!! I found this recipe when I was 12, and I made them all by myself! They were DELICIOUS!!!! I’ve made them many times since, and they have been fabulous each time! (except for once, when I didn’t kneed them enough, then they turned out a bit too tough.)

By: Tracy N.

Tracy N. — Thu, 29 Dec 2011 19:21:35 +0000

We keep our house 60 degrees at night. Could I set them out of the freezer on the countertop overnight and then bake in the morning or should I refrigerate them? Thanks!

By: Linda

Linda — Mon, 26 Dec 2011 22:09:28 +0000

I use rice milk all the time in recipes with no problem. I use it in a different cinnamon roll recipe and
it always works great.

Linda

By: Laura

Laura — Sat, 24 Dec 2011 18:04:34 +0000

I’ve not tried that in this recipe, but I do think it should work fine!

By: Ashley

Ashley — Sat, 24 Dec 2011 15:55:59 +0000

Could I sub non-dairy milk without any problems? I would think it would be fine but I have come to discover that protein can be an important part of the cooking process and that is a problem when using Rice Milk.

By: Laura

Laura — Thu, 22 Dec 2011 04:30:22 +0000

I would prep them but put them into the fridge after shaping them before they rise. They will rise slightly in the fridge, then bake them in the morning. They should poof up a little bit more in the oven. They won’t be super fluffy, because that’s not how these rolls are, but I’ve done it this way often and it does work!

By: Chalise

Chalise — Wed, 21 Dec 2011 18:39:33 +0000

I am planning to make these Christmas morning, but can I prepare them the night before so I don’t have to get up soooo early? What steps can I do the night before? Can I let the dough rise overnight? THanks in advance!