Comments on: Healthy Treat for Today: Homemade Pizza Pockets

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Tue, 10 Apr 2012 15:53:13 +0000

Laura uses parchment paper to roll them out. The only thing that I can
think of is that hers are probably a little bit smaller.

By: Alicia

Alicia — Fri, 16 Mar 2012 19:30:27 +0000

We’ve been making pizza at home for a few years now. With varying success, always edible, sometimes great, sometimes not-so-great. My 3 little children & husband say this is The Best Pizza Ever. Nice to hear from a 6 year old boy! Thank you Laura! (We used crust recipe for regular flat pizzas…will try pockets soon!) (:

By: Angela

Angela — Mon, 12 Mar 2012 13:29:36 +0000

Oh, I can’t wait to make these! This should be fun to make with the kids…and they can create their own with what ever they want in them, like ham & cheese :)

By: Laura

Laura — Fri, 24 Feb 2012 14:22:28 +0000

Eh, we think it tastes about the same either way.

By: Erin C

Erin C — Fri, 24 Feb 2012 03:26:13 +0000

Oops, forgot to mention I halved the dough recipe!

By: Erin C

Erin C — Fri, 24 Feb 2012 03:25:18 +0000

I made these for lunch today and they were soooooooo delicious!!!!! Thank you so much. I could not get over how good the dough turned out. I didn’t freeze them, I just baked them for 15 min. @ 400 degrees and they were done on my stone. When I ran out of pizza toppings, I put sliced apples in one with 1 T butter and some cinnamon and sugar and it was awesome, too! They were quite filling, too. My batch made 7 pockets, 2 of which were a little bigger (for me, the nursing mom!). I have forever made PB sammies for lunch or served leftovers from the previous dinner or quick things, and today I turned over a new leaf. After reading through one of your menu plans, you’ve inspired me that I can cook up something for lunch, too! Again, thank you for the inspiration and the delicious recipe! I can use that dough for lots of stuff – it is so versatile.

By: Erin C

Erin C — Wed, 22 Feb 2012 20:56:20 +0000

Hi! Does the dough taste better if you let it soak?

By: Amanda

Amanda — Wed, 22 Feb 2012 16:59:18 +0000

I made a triple batch and only got an avg of 11 pockets per batch. :( I’m not sure what I am doing wrong. The lay out of my pockets looked similar to yours above so I don’t think that I am mkaing them too large. I tried to roll them pretty thin but then the crust would break a lot when I was trying to fold them over the filling. Do you have any suggestions? My kids love these and I have a hard time keeping up with their demand! In addition, do you roll the crust between parchment paper? My dough is also really sticky…just curious. I’d love to get more out of this recipe if possible.
Thanks!

By: Laura

Laura — Wed, 25 Jan 2012 13:56:04 +0000

It would probably make two 9×13 pans – I’d do 375 for about 10-15 minutes and go from there depending on how the crust looks.

By: Amanda

Amanda — Sun, 22 Jan 2012 21:16:19 +0000

If i were to use this recipe for an actual pizza, how would i do that? Would this make one or two 13×9 pans? How long and at what temp do i cook this as a pizza crust? Thanks so much!