Comments on: Healthy Treat for Today: Chocolate Chip Brownies

By: Hannah VW

Hannah VW — Mon, 06 Feb 2012 23:33:49 +0000

I just made these with oatmeal flour (oatmeal blended in my Vita-mix blender) for a friend that doesn’t do well with too much wheat. They look and smell great just like they do with wheat flour. Haven’t tried them yet, though!

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Thu, 02 Feb 2012 18:25:29 +0000

It should work out just fine. :)

By: brook

brook — Mon, 30 Jan 2012 20:18:29 +0000

Do you think coconut oil would work for the butter? I am about out of butter and wishing for brownies!

By: Laura

Laura — Wed, 25 Jan 2012 13:58:56 +0000

Yeah, “pour” is probably not the right word to use to describe this step, although I’m not sure I’ve ever had to mash mine into the pan. Maybe add an extra egg next time? Hope they turned out well!

By: Crystal

Crystal — Sun, 22 Jan 2012 04:22:16 +0000

I certainly hope when you say to “pour” these into their baking pan, that they don’t *pour* – because mine sure didn’t!!! It was a very beautiful thick blob that I *plopped* into the baking pan and had to mash into the pan to fill it and even the “batter” out a bit. Is that what yours are like? Or can you actually *pour* your batter? I’m a bit nervous. I sure hope mine turn out well – they are going to a church potluck tomorrow! :)

By: kelly

kelly — Fri, 18 Nov 2011 16:35:34 +0000

My son told me these were the best brownies he had ever had. Better than boxed :-)

By: Tracy Moore

Tracy Moore — Sat, 08 Oct 2011 19:11:39 +0000

Thanks, Lindsey!

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Fri, 07 Oct 2011 13:41:09 +0000

That recipe can be found here:

http://heavenlyhomemakers.com/chocolate-fudge-frosting-the-healthier-way

Enjoy!

By: Tracy Moore

Tracy Moore — Mon, 03 Oct 2011 16:57:25 +0000

Laura, where can I find the frosting recipe for the frosted brownies? YUM!

By: Debbie C

Debbie C — Wed, 21 Sep 2011 15:25:40 +0000

Yum! Can’t wait to try these! My husband made something similar recently with coconut oil, cocoa, and honey. Once it hardened in the freezer, the chunks made homemade ice cream taste like Moose Tracks. I’ve used sucanat in the past, but we use mostly honey or agave. Do you know if sucanat is as healthy as honey? I think it would probably work better in some baked goods.
We have been enjoying your chocolate pudding recipe. It so reminds me of the pudding my mom would make when I was a kid. And I got used to eating it warm because I never wanted to wait for it to chill in the fridge. Thanks for the great recipes!!