Comments on: Healthy Treat for Today: Applesauce Bread

By: Patty

Patty — Wed, 03 Mar 2010 13:23:04 +0000

Made this Monday night with my husband. It was delish. Can’t wait to make it again. Thanks!

By: Julie

Julie — Sun, 21 Feb 2010 02:06:29 +0000

We make this bread often with pumpkin pie filling or apple butter, my boys love it.

By: Laura

Laura — Thu, 18 Feb 2010 17:35:48 +0000

Hmm…what a bummer. One difference is maybe that store bought flour does tend to be different the freshly ground. Maybe next time try half white half whole wheat. I bet they’d taste great that way and at least have SOME whole wheat in them. Also, not sure how long you baked them, but I’d probably go 20 minutes at 400 degrees on the muffins.

Hope you try again and enjoy the results more!

By: Laura V.

Laura V. — Thu, 18 Feb 2010 00:32:34 +0000

Thank you so much for this recipe. My kids wanted to make muffins and I have no fruit in the house because it’s nearing grocery day and this recipe was perfect as muffins!

By: Laurie ... again :)

Laurie ... again :) — Tue, 16 Feb 2010 01:57:19 +0000

Today I made this again for breakfast tomorrow with whole wheat flour … I made muffins (350 for 20 minutes) and they turned out really dry. I dont know if I overbaked them or if its dry becuase of the whole wheat flour .. can you help me?! I loved it the first time but now that i used whole wheat flour, i’m kinda disappointed

By: Laurie

Laurie — Mon, 11 Jan 2010 03:46:57 +0000

AMAZING! It was soo good! Unfortunately I had to use white flour but I’m SURE it will taste just as heavenly with wheat!

By: Katie Brown

Katie Brown — Fri, 20 Nov 2009 17:32:45 +0000

I wanted to come back and add that this has become my “go-to” muffin recipe! I’ve done applesauce muffins, banana muffins, pumpkin muffins, and even blueberry muffins (just add blueberries at the end). I love them and so do my kids. And I really love that they don’t have refined sugar. I use honey. Just wanted to say thank you again!

I made my first batch this morning with grain from my new grain mill too – thanks in part to your “letter” and some of your information. I am very grateful for you today!!!

By: Katie Brown

Katie Brown — Wed, 04 Nov 2009 15:54:08 +0000

I made this yesterday for the first time and after the loaf disappeared (mostly by me) I decided to make more today. I have applesauce muffins in the oven as we speak! And since I have some bananas on the counter that would be perfect for banana bread I may try that too. I was thinking about it so I was glad to see that Rachael tried it with success! Thanks for the wonderful recipes!

By: BushMama68

BushMama68 — Mon, 02 Nov 2009 19:44:03 +0000

This looks great! I can’t wait to try it!

Thanks

By: Stephanie

Stephanie — Sat, 01 Aug 2009 10:36:08 +0000

This looks great! I used 3 egg whites and low-sat. fat butter. It is in the oven right now!