Comments on: Healthy Homemade Breakfast Burritos

By: Ranita

Ranita — Wed, 18 Apr 2012 19:06:15 +0000

I’ve been making my own tortillas for about a year and the taste
is so much better than bought that my husband doesn’t want me to stop
making them. You do get really fast at making them. My kids beg for
them when they come hot off the griddle and my husband has one with
eggs in the morning and one at lunch with cheese and he has so lost
weight! I think it would be great to make breakfast burritos to freeze
so that my kids can grab one for breakfast as we have given up on
cold cereal. I do make egg muffins available for them to eat which is
quick in the morning.

By: Laura

Laura — Thu, 29 Mar 2012 18:23:42 +0000

My tortilla recipe is in an ebook: http://heavenlyhomemakers.com/totally-tortillas-ebook. I am just now on pinterest and will hopefully have it up and running soon. Thanks for pinning my recipes!

By: amy

amy — Thu, 29 Mar 2012 17:22:59 +0000

Do you share your whole wheat tortilla recipe? I just found your website and cannot wait to try all the recipes…I think I’ve pinned every one! Are you on pinterest too? Thanks so much!

By: Megan

Megan — Sat, 24 Mar 2012 02:17:37 +0000

Me, too! We are serving Easter breakfast for 75 in two weeks making the microwave not at all feasible. On our annual vacation, we stop in a small town that serve over a thousand handmade, frozen and reheated in roasters burritos. I can’t find those instructions anywhere, but your oven instructions should be more translatable than microwaving. Thanks!

By: Laura

Laura — Thu, 29 Sep 2011 12:37:35 +0000

I use this salsa: http://heavenlyhomemakers.com/the-story-of-my-moms-salsa-and-why-i-cant-share-my-salsa-recipe or I make my own. :)

By: Sarah

Sarah — Thu, 29 Sep 2011 11:35:48 +0000

Hello! Love you recipes and your website! I was wondering what kind of salsa you use? Is it homemade or an organic salsa you buy from the store? Thanks!

By: Stacey

Stacey — Sat, 30 Apr 2011 15:45:04 +0000

Thanks for your help :)

By: Lizz

Lizz — Wed, 27 Apr 2011 15:12:25 +0000

I made them like the instructions and individually wrapped each in
foil, then stuck them all in a gallon ziplock. It took awhile to
wrap them, but it was worth it to pull one out, unwrap the foil,
wrap in a wet paper towel and heat in the microwave. Super easy
on-the-go breakfast. The paper towel keeps the tortilla from drying
out. Just make sure not to overheat. I do about 1:45.

By: Stacey

Stacey — Wed, 27 Apr 2011 15:02:25 +0000

Did you bake them in the oven first?! Or just like this, freeze, and then microwave?!

By: Laura

Laura — Mon, 11 Apr 2011 21:36:39 +0000

I create the burritos when my tortillas are fresh and still warm. Otherwise they do crack! Or, I warm them up on the stove a little bit to make them pliable again.