Hashbrown Sausage Casserole {Christmas Brunch}

There’s nothing fancy about this casserole – but it is very tasty.  It’s perfect for our Christmas Brunch!

I especially love putting this together if I have Homemade Frozen Hashbrowns and Premade Turkey Sausage crumbles.  Then all I have to do is throw everything into a dish and bake it.  If you prefer, you could substitute browned hamburger meat for the turkey sausage.  Just shake in some chili powder and/or garlic powder to spice it up a little.  It’s a great, versatile recipe!

Hashbrown Sausage Casserole

6 cups frozen hashbrowns  (partially thawed)
1 pound browned turkey sausage
6 eggs
1/2 cup cream (or milk)
2 cups shredded cheddar cheese
salt and pepper to taste

Stir hashbrowns and cooked sausage together in a 9×13 inch baking dish.  In a bowl, whip eggs and cream together.  Pour mixture over the hashbrowns and sausage.  Sprinkle with shredded cheese, salt, and pepper.  Bake in a 350° oven for 45-50 minutes or until eggs are no longer runny and cheese is melted and beginning to brown.

Hashbrown Sausage Casserole

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Comments

  1. Monika says

    I’ve never brought frozen hashbrowns before! I always assumed they would have weird ingredients in them.

    [Reply]

    Laura Reply:

    Yes, I think they do have weird ingredients in them. I don’t buy them, but make them myself. Check out the links mentioned in the post to see how to make them!

    [Reply]

  2. says

    We are having Christmas Eve Brunch at my parents this year…and this is what I’m making.

    If I have fresh potatoes and shred them but don’t have time to pre-freeze them…will it still work?

    [Reply]

  3. Amy E says

    I’m always on the look out for easy brunch casseroles for the various showers at our church. I think I’ll be adding this to my list. Thanks!

    [Reply]

  4. says

    thanks for the tips on making homemade hashbrowns!
    I’ve seen somewhere that you can bake potatoes in a crockpot! may try that, then shredding for yummy hashbrowns! :)

    [Reply]

  5. Kari says

    Lunch today felt a little bit like Christmas since this was filed under Christmas brunch. :-) Good eats. Also good topped with a little sour cream and salsa.

    [Reply]

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