Hashbrown Sausage Casserole {Christmas Brunch}
By
There’s nothing fancy about this casserole – but it is very tasty. It’s perfect for our Christmas Brunch!
I especially love putting this together if I have Homemade Frozen Hashbrowns and Premade Turkey Sausage crumbles. Then all I have to do is throw everything into a dish and bake it. If you prefer, you could substitute browned hamburger meat for the turkey sausage. Just shake in some chili powder and/or garlic powder to spice it up a little. It’s a great, versatile recipe!
Hashbrown Sausage Casserole
6 cups frozen hashbrowns (partially thawed)
1 pound browned turkey sausage
6 eggs
1/2 cup cream (or milk)
2 cups shredded cheddar cheese
salt and pepper to taste
Stir hashbrowns and cooked sausage together in a 9×13 inch baking dish. In a bowl, whip eggs and cream together. Pour mixture over the hashbrowns and sausage. Sprinkle with shredded cheese, salt, and pepper. Bake in a 350° oven for 45-50 minutes or until eggs are no longer runny and cheese is melted and beginning to brown.
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Sounds wonderful – I’ll be giving these a try. Thanks!
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Also yummy sounding!
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This looks like something to try this year.
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This looks simple and yummy. My favorite kind of recipe :)
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jenny Reply:
December 20th, 2012 at 8:26 pm
Sounds like comfort holiday food
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Looks great
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This sounds SOOO good!
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Sounds tasty!
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Might have to try this at my Christmas brunch!
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Looks delicious for a Christmas brunch.
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Sounds delicious!
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Looks delish!
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Sounds better than mine!
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Looks delicious. Something we would eat around here.
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I think I’m going to try this one for our Christmas morning breakfast!!
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This sounds wonderful and easy!!!
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YUMMY!!!
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This is now on this weekend’s menu – thank you!
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Oh yum, this looks so good!
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Looks like an easy new breakfast for us to use!
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I’ve never brought frozen hashbrowns before! I always assumed they would have weird ingredients in them.
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Laura Reply:
December 21st, 2012 at 8:04 am
Yes, I think they do have weird ingredients in them. I don’t buy them, but make them myself. Check out the links mentioned in the post to see how to make them!
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I am so making this, I bought 50lbs of potatoes and need to find more ways to use them!
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Thanks for this chance to win! :)
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Looks good :) I would leave out the sausage as my daughter is a vegetarian. Have a beautiful day!
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I just may have to make this for Christmas morning! Yum!
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This would be a hit at our brunch!
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We are having Christmas Eve Brunch at my parents this year…and this is what I’m making.
If I have fresh potatoes and shred them but don’t have time to pre-freeze them…will it still work?
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This sounds like a great breakfast casserole…!
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So quick and easy – I love it!
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Yummy! Breakfast tomorrow!
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I’m always on the look out for easy brunch casseroles for the various showers at our church. I think I’ll be adding this to my list. Thanks!
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Will have to try this sometime.
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Sounds yummy!
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There are so many yummy recipes to try and so little time ;)
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Think I will be making this!
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thanks for the tips on making homemade hashbrowns!
I’ve seen somewhere that you can bake potatoes in a crockpot! may try that, then shredding for yummy hashbrowns! :)
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Going to make the casserole for breakfast! So excited.
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I love simple recipes, and this sounds great. It looks like something my family would love.
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Mmmm, that looks good and very easy to make.
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Making these now for breakfast tomorrow!
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I LOVE hashbrowns!
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