Comments on: Flourless Peanut Butter Cookies

By: Kari

Kari — Mon, 09 Apr 2012 22:34:32 +0000

Wow! I can’t wait to make these again! Next time I’m not going to take them to a potluck where we have to share them.

By: Amy

Amy — Sun, 27 Nov 2011 20:56:56 +0000

Yum! I just made these and they are good! We are not gluten free but have friends/family who are so this will be a nice treat to share with them.

By: Laura

Laura — Tue, 22 Nov 2011 15:58:27 +0000

I don’t have any experience with egg replacer, so can’t say for sure. But I would imagine it would work!

By: Penny Zeller

Penny Zeller — Tue, 22 Nov 2011 02:59:55 +0000

This recipe looks awesome! I can’t wait to try it. Do you know if egg replacer can be used in place of the egg? We also have egg allergies.

Thanks so much for sharing this recipe!

By: Laura

Laura — Wed, 28 Sep 2011 01:43:01 +0000

My understanding is that turbinado is a little bit better than organic sugar.

By: Laura

Laura — Wed, 28 Sep 2011 01:42:33 +0000

I’ve not tried with almond butter, but I would imagine it should work. :)

By: Tiffany

Tiffany — Tue, 27 Sep 2011 18:19:02 +0000

one more thing…which is better turbinado or organic sugar. trying to make my family healthier but there are so many different items out there, I am starting to get confused!

By: Tiffany

Tiffany — Tue, 27 Sep 2011 18:18:03 +0000

has anyone tried these with almond butter? seems like it would be delicious, but I am new to the whole cooking thing and wasnt sure if it was an ok substitute

By: Laura

Laura — Thu, 07 Apr 2011 12:58:18 +0000

You can use either one…I’ll edit the post to say that!

By: Cynthia

Cynthia — Thu, 07 Apr 2011 06:13:35 +0000

Laura, when you say “brown sugar” do you really mean the real brown sugar or are you referring to sucanat or evaporated cane juice crystals?
Thanks so much,
Cynthia