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	<title>Comments on: Eat More Fruits and Veggies: The Best Way to Eat an Onion</title>
	<atom:link href="http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/feed" rel="self" type="application/rss+xml" />
	<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion</link>
	<description>Encouraging women in homemaking, healthy eating and parenting</description>
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		<title>By: Kathie</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-106557</link>
		<dc:creator>Kathie</dc:creator>
		<pubDate>Mon, 29 Aug 2011 15:04:34 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-106557</guid>
		<description>I know your onion ring post is 3 years old, but I thought I&#039;d throw a suggestion at you. You should try using this recipe with green peppers. There is a restaurant in Omaha (Petrows) that serves green pepper rings, and oh my word, they are to die for. I am going to try this recipe of yours with green peppers and see how it goes!</description>
		<content:encoded><![CDATA[<p>I know your onion ring post is 3 years old, but I thought I&#8217;d throw a suggestion at you. You should try using this recipe with green peppers. There is a restaurant in Omaha (Petrows) that serves green pepper rings, and oh my word, they are to die for. I am going to try this recipe of yours with green peppers and see how it goes!</p>
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		<title>By: Melissa</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-90356</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Wed, 18 May 2011 12:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-90356</guid>
		<description>i added fresh garlic it was delicious</description>
		<content:encoded><![CDATA[<p>i added fresh garlic it was delicious</p>
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		<title>By: Laura@HeavenlyHomemakers</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-89256</link>
		<dc:creator>Laura@HeavenlyHomemakers</dc:creator>
		<pubDate>Wed, 11 May 2011 12:31:11 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-89256</guid>
		<description>Aw, bummer.  Sometimes I keep these in the oven (at about 200) while i cook the rest.  Usually I just start my family eating the first round while I work on the next round(s) to avoid this.  It could be that you used too much oil, I&#039;ve found that it really just takes a little bit at the bottom of a skillet for this.  Still though, they are best eaten right away, so it could just be that they sat too long.</description>
		<content:encoded><![CDATA[<p>Aw, bummer.  Sometimes I keep these in the oven (at about 200) while i cook the rest.  Usually I just start my family eating the first round while I work on the next round(s) to avoid this.  It could be that you used too much oil, I&#8217;ve found that it really just takes a little bit at the bottom of a skillet for this.  Still though, they are best eaten right away, so it could just be that they sat too long.</p>
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		<title>By: Andrea</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-89088</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Tue, 10 May 2011 02:46:48 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-89088</guid>
		<description>i made these the other night and saddly as they sat while cooking the rest they began to get soggy. did i do somehting wrong? how can i fix this problem? maybe i used too much oil?</description>
		<content:encoded><![CDATA[<p>i made these the other night and saddly as they sat while cooking the rest they began to get soggy. did i do somehting wrong? how can i fix this problem? maybe i used too much oil?</p>
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	<item>
		<title>By: Cheryl</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-79483</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Sun, 27 Mar 2011 02:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-79483</guid>
		<description>Kinda a cross between a beer batter and cornmeal.  lol  The whole wheat makes it crunchy (as my mill doesn&#039;t do professional fine grade).  I enjoyed them, my starting to really like onions 9yo loved them and my 7yo asked if she could swap her toddler brother the onions for his acorn squash!  Silly child.  She used to eat them raw off the cutting board and beg for more.

My batter wasn&#039;t sticking well, so I kept it thick and it coated 1 red onion.  I also added extra sea salt and the last bit I chopped the last two rings a bit and made an onion cake with them.  Yummy.

Thank you for the recipe!</description>
		<content:encoded><![CDATA[<p>Kinda a cross between a beer batter and cornmeal.  lol  The whole wheat makes it crunchy (as my mill doesn&#8217;t do professional fine grade).  I enjoyed them, my starting to really like onions 9yo loved them and my 7yo asked if she could swap her toddler brother the onions for his acorn squash!  Silly child.  She used to eat them raw off the cutting board and beg for more.</p>
<p>My batter wasn&#8217;t sticking well, so I kept it thick and it coated 1 red onion.  I also added extra sea salt and the last bit I chopped the last two rings a bit and made an onion cake with them.  Yummy.</p>
<p>Thank you for the recipe!</p>
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		<title>By: amy</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-78815</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Thu, 24 Mar 2011 20:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-78815</guid>
		<description>i added some cajun seasoning and YUMMYYY!!!!!!!!!!!!!!!!!!!!!!!!

thank you I love this batter gonna use it for other veggies to</description>
		<content:encoded><![CDATA[<p>i added some cajun seasoning and YUMMYYY!!!!!!!!!!!!!!!!!!!!!!!!</p>
<p>thank you I love this batter gonna use it for other veggies to</p>
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		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-69152</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 24 Jan 2011 22:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-69152</guid>
		<description>No, I just use it as regular flour for these.</description>
		<content:encoded><![CDATA[<p>No, I just use it as regular flour for these.</p>
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		<title>By: Amy Tucker</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-68364</link>
		<dc:creator>Amy Tucker</dc:creator>
		<pubDate>Thu, 20 Jan 2011 01:33:08 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-68364</guid>
		<description>Just curious as to if you  &quot;soak&quot; your wheat flour for
these,  &amp; if so in what?   Hmmmmmmm</description>
		<content:encoded><![CDATA[<p>Just curious as to if you  &#8220;soak&#8221; your wheat flour for<br />
these,  &amp; if so in what?   Hmmmmmmm</p>
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		<title>By: Laura</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-58043</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Thu, 04 Nov 2010 18:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-58043</guid>
		<description>I would think they would work great with beef tallow...butter I&#039;m not for sure about but probably.  How did they turn out?</description>
		<content:encoded><![CDATA[<p>I would think they would work great with beef tallow&#8230;butter I&#8217;m not for sure about but probably.  How did they turn out?</p>
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		<title>By: Crystal</title>
		<link>http://heavenlyhomemakers.com/eat-more-fruits-and-veggies-the-best-way-to-eat-an-onion/comment-page-1#comment-54739</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Fri, 15 Oct 2010 21:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://heavenlyhomemakers.com/?p=691#comment-54739</guid>
		<description>Can I fry these in good old-fashioned melted butter?  How about rendered beef tallow?  I think I&#039;ll try the butter method tonight!  I can&#039;t stand a raw onion, but grilled onions are so super yummy, especially on a cheeseburger!  I was told the other day to try a whole grilled onion - haven&#039;t yet, but am intrigued.</description>
		<content:encoded><![CDATA[<p>Can I fry these in good old-fashioned melted butter?  How about rendered beef tallow?  I think I&#8217;ll try the butter method tonight!  I can&#8217;t stand a raw onion, but grilled onions are so super yummy, especially on a cheeseburger!  I was told the other day to try a whole grilled onion &#8211; haven&#8217;t yet, but am intrigued.</p>
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