Simple Cheesy Salsa Chicken - 2 Minute Prep!
Author: Laura
Serves: 4-6
- 2 pounds boneless chicken thighs or breasts
- 2 cups salsa
- 1 cup shredded cheese (we like Colby jack best, but any will work!)
- Place chicken and salsa into a Crockpot, Instant Pot, or cooking pot.
- Crockpot: Cook on low for 7 hours.
- Instant Pot: Seal and cook on manual at high pressure for 10 minutes.
- Stove Top: Cover and cook over low heat for 20-30 minutes or until chicken is cooked thoroughly and shreds easily.
- Once meat is cooked, shred or cut into chunks and serve with cheese on top.
- Serve over cooked rice or tortilla chips or a bed of lettuce.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-cheesy-salsa-chicken-2-minute-prep
3.5.3229