Simple 10-Minute Instant Pot Mac and Cheese
Author: Laura
Serves: 4-6
- 16-ounces whole grain pasta (any shape)
- 4 cups water
- 4 Tablespoons butter (always butter, never margarine, amen, hallelujah)
- 2 teaspoons sea salt
- 1 cup heavy whipping cream
- 3 cups shredded cheese (we love Colby jack)
- Stir uncooked pasta, water, butter, and salt in your instant pot.
- Seal and cook on manual, high pressure for 4 minutes.
- Quick release the pressure.
- Open the pot and stir in the cream and cheese until melted and creamy.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-10-minute-instant-pot-mac-and-cheese
3.5.3229