Stir-and-Pour Honey Oat Bread
Author: Laura
Serves: 1 loaf
- 3 cups whole wheat flour (I use freshly ground hard white wheat)
- 1 cup rolled oats
- 2 teaspoons active rise yeast
- 2 Tablespoons sucanat or sugar or honey
- 1 teaspoon sea salt
- 2 cups warm water
- Optional Topping:
- 2 Tablespoons honey
- ¼ cup rolled oats
- Stir all ingredients together in a large mixing bowl.
- Cover and allow dough to sit for 30-45 minutes.
- Pour contents into a well-buttered loaf pan.
- Heat honey in a small saucepan and drizzle over the unbaked loaf.
- Sprinkle ¼ cup oats on top.
- Bake in a 350° for 50-60 minutes or until evenly browned.
- Allow it to sit in the pan for 15 minutes.
- Remove the loaf to let it cool completely before slicing.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/stir-pour-honey-oat-bread
3.5.3229