Pumpkin Cheesecake Pie
Author: 
Serves: 8
 
Ingredients
  • 1 cup whole grain flour
  • ¼ cup brown sugar or sucanat
  • ¼ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 teaspoon pumpkin pie spice*
  • 1 egg
  • 1 cup pumpkin puree
  • 2 Tablespoons melted coconut oil
  • Cream Cheese Marble Filling:
  • 8-ounces softened cream cheese
  • 1 egg
  • 2 Tablespoons real maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup mini chocolate chips
Instructions
  1. In a large mixing bowl, stir together flour, sucanat, salt, baking powder, and pumpkin pie spice.
  2. Mix in egg, pumpkin puree, and oil until well combined.
  3. Pour batter into a 9 inch pie plate. Set aside.
  4. Blend Cream Cheese Filling ingredients in a blender or with a hand mixer until smooth.
  5. Drizzle mixture over the unbaked pumpkin cake.
  6. Use a butter knife to swirl the filling throughout the cake batter.
  7. Sprinkle with chocolate chips.
  8. Bake in a 350° oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/pumpkin-cheesecake-pie