Easy Chocolate Cream Cheese Marble Cake (Low Sugar, Whole Grain)
Author: Laura
Serves: 12-18
- 1 cup melted coconut oil
- 1 cup water
- 4 Tablespoons unsweetened cocoa powder
- 2 cups whole wheat pastry flour
- ½ cup sucanat or brown sugar
- dash of sea salt
- 1 teaspoon baking soda
- ½ cup sour cream
- 2 eggs
- Cream Cheese Marble Filling:
- 16-ounces softened cream cheese
- 2 eggs
- 3 Tablespoons real maple syrup
- 1 teaspoon vanilla extract
- In a large mixing bowl, stir together flour, sucanat, salt, and baking soda.
- Set aside. In a saucepan, bring oil, water, and cocoa to a boil.
- Pour liquid mixture into the bowl with the dry ingredient mixture.
- Stir well.
- Add sour cream and eggs, mixing well.
- Pour batter into a 9x13 inch baking pan.
- Blend Cream Cheese Filling ingredients in a blender or with a hand mixer until smooth.
- Drizzle mixture over the unbaked chocolate cake.
- Use a butter knife to swirl the filling throughout the cake batter.
- Bake in a 350° oven for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-chocolate-cream-cheese-marble-cake-low-sugar-whole-grain
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