Easy Whole Grain Orange Poppyseed Muffins
Author: Laura
Serves: 18-24
- 3 cups whole wheat pastry flour
- ½ cup sugar or sucanat
- 1½ teaspoons baking powder
- 1 teaspoon sea salt
- 1 Tablespoon poppyseeds
- 3 eggs
- 1¼ cups orange juice
- 1 cup melted butter
- ½ teaspoon vanilla extract
- 1 teaspoon almond extract
- Mix dry ingredients in a large bowl.
- Add eggs, orange juice, and melted butter.
- Stir until just mixed (but do not over-stir).
- Scoop batter into 18-24 prepared muffin tins.
- Bake in a 400 degree oven for 18-25 minutes or until muffins are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-whole-grain-orange-poppyseed-muffins
3.5.3229