Lunch in a Jar: Fruit Cheesecake Parfaits
- 2½ cups heavy whipping cream
- 8 ounces softened cream cheese
- 1 teaspoon vanilla extract
- 1 Tablespoon real maple syrup
- Liquid stevia to taste (I use about 20 drops) (Use a few Tablespoons of sugar if you prefer.)
- 1 -2 pounds fresh, sliced strawberries, blueberries, raspberries, blackberries, bananas, or peaches
- *Add 3 Tablespoons unsweetened cocoa powder if you would like a chocolate version of this cheesecake parfait!
- Place all ingredients (minus the fruit) into a blender.
- Whip until smooth and creamy.
- Spoon mixture into jars, bowls, or cups - layering them with sliced fruit.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/lunch-in-a-jar-fruit-cheesecake-parfaits
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