Lunch in a Jar: Tuna Salad & Crackers
Author: Laura
Serves: 1-2
- 6-ounce can tuna in water, drained
- 3 Tablespoons mayonnaise (I use Hain Safflower mayo)
- 2 teaspoons sweet pickle relish
- Dash of sea salt
- Mix tuna, mayo, pickle relish, and salt until well combined.
- Transfer to 4 or 8 ounce jars to pack in lunches.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/lunch-in-a-jar-tuna-salad-crackers
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