3-4 cups shredded cheese (I use Colby jack; cheddar is also great)
Instructions
Mix pasta, milk, sea salt, and garlic powder in a large sauce pan. (I've found it best to divide ingredients into two large pots for faster and more even cooking.)
Cook over medium-high heat stirring almost constantly until the pasta is tender (10-15 minutes).
Remove from heat. (IMPORTANT!)
Add cheese and stir until melted.
Transfer Mac-n-Cheese to a large (6-8 quart) crock pot.
Keep warm at "lo" setting for up to three hours.
Stir in a bit more milk at serving time as needed.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/make-ahead-mac-n-cheese-for-a-crowd