Real Food Chocolate Pie Crust
Author: Laura
Serves: 1 9"crust
- 1 cup whole wheat flour
- ¼ cup unsweetened cocoa powder
- 2 teaspoons brown sugar
- ¼ teaspoon sea salt
- ⅓ cup Palm Shortening (or butter)
- 4-5 Tablespoons cold water
- Place flour, salt, cocoa, and brown sugar in a bowl or food processor.
- Stir to combine.
- Add palm shortening or butter.
- Blend until shortening is cut throughout the flour and the mixture resembles crumbs.
- Add cold water until a soft ball of dough has formed.
- Roll dough on a well-floured surface until it is slightly larger than your pie pan.
- Fold dough in half, then in half again.
- Place dough into pie pan and unfold to cover the pan.
- Shape edges as desired.
- Poke crust 4-5 times with a fork to prevent bubbles from forming while baking.
- Bake in a 450 degree oven for 10-12 minutes.
- Allow crust to cool before adding cream filling of choice!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/real-food-chocolate-pie-crust
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