The Simplest White Chicken Chili
Author: Laura
Serves: 6-8
- 1-2 pounds boneless Chicken thighs or breasts
- 2 15-ounce cans Black Beans (drained)
- 2 10-ounce cans Rotel (Diced Tomatoes and Green Chiles)
- 2 cups Frozen Corn
- 3 Tablespoons Ranch Dressing Mix*
- 1 Tablespoon Chili Powder
- 2 8-ounce packages Cream Cheese
- Place chicken (frozen or thawed) in the bottom of a crock pot.
- Add beans, Rotel, corn, and seasonings over the chicken and stir.
- Place cream cheese on top of the mixture.
- Cook on low for 7-8 hours or on high for 3-4 hours.
- Remove chicken and shred, then stir it back into the soup.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/the-simplest-crock-pot-white-chicken-chili
3.4.3177