The BEST Creamy Mac and Cheese, Made Simpler and Faster
Serves: 4-6
  • 2½ cups whole grain pasta
  • 3 cups whole milk
  • ½ teaspoon sea salt (more or less to taste)
  • 1 cup shredded cheese
  1. Mix pasta, milk, and salt in a large sauce pan.
  2. Cook over medium-high heat stirring almost constantly until the pasta is tender (10-15 minutes).
  3. Remove from heat. (IMPORTANT!)
  4. Add cheese and stir until melted.
  5. Serve immediately.
Recipe by Heavenly Homemakers at