Simple Chili Mac (Instructions for Instant Pot, Crock Pot, or Stovetop)
Serves: 4-6
  • 48-ounces prepared Chili
  • 8-ounces whole grain pasta, any variety, uncooked
  • Sea salt to taste
  • 1 cup water
  • 3 cups shredded cheese
  1. Stir chili, uncooked pasta, water and salt into Instant Pot, Crock Pot, or large cooking pot.
  2. Instant Pot: Cook at high pressure for 6 minutes.
  3. Crock Pot: Cook on low for 4 hours or hi for 2.5 hours.
  4. Stove Top: Cook on low heat, covered, stirring every few minutes until pasta is tender.
  5. Top casserole with cheese and allow it to melt before serving.
Recipe by Heavenly Homemakers at