Simple Lasagna Casserole (Instructions for Instant Pot and Crock Pot!)
Author: Laura
Serves: 6-8
- 16-ounces UNCOOKED whole grain pasta, any shape
- 1 pound cooked hamburger meat
- 50-ounces spaghetti sauce
- 1 cup water
- 16-ounces cottage cheese
- Sea salt to taste
- 2 cups shredded cheese (your favorite)
- Stir uncooked pasta, spaghetti sauce, water, cooked meat, sea salt, and cottage cheese in a crock pot or instant pot. Cook as follows:
- Crock Pot: Cook on low for 3-4 hours.
- Instant Pot: Cook on Manual at high pressure for 5 minutes.
- Once time is up for either Crock Pot or Instant Pot, stir mixture and top with cheese, covering dish so the cheese will melt.
- Serve!
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-lasagna-casserole-instructions-for-instant-pot-and-crock-pot
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