Whole Wheat Oatmeal Chocolate Chip Muffins
Author: Laura
Serves: 16-18
- 2½ cups whole wheat flour (I use freshly ground soft white wheat)
- 1½ cups rolled oats
- ⅓-1/2 cup sucanat, honey, or brown sugar
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 eggs
- 1½ cups milk
- ½ cup melted butter or coconut oil
- ½ cup chocolate chips
- In a large bowl, stir together flour, oats, sucanat, baking powder, and salt.
- Add eggs, milk, and butter, stirring until just combined.
- Fold in chocolate chips.
- Scoop batter into 16-18 prepared muffin tins.
- Bake in a 400 degree oven for 15-20 minutes or until muffins are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/whole-wheat-oatmeal-chocolate-chip-muffin-recipe
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