Simple Hashbrown Casserole (Instructions for Instant Pot, Crock Pot, or Oven!)
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Serves: 6-8
 
Ingredients
  • 1 pound cooked meat (hamburger, ham, bacon, sausage, or any of your choosing!)
  • 2 cups shredded cheddar or Colby jack cheese
  • 3 cups sour cream
  • 3 Tablespoons Ranch Dressing Mix
  • 1 bag of frozen shredded hashbrowns
Instructions
  1. In a large bowl, stir together cooked meat, shredded cheese, sour cream, and ranch dressing mix.
  2. Fold in frozen hashbrowns until all ingredients are well combined.
  3. Instant Pot Method: Add ½ cup water to the bottom of the Instant Pot before adding remaining ingredients. Cook for 15 minutes on manual mode, hi pressure.
  4. Oven Baking: Bake uncovered in a 350° oven for 45-60 minutes or until casserole is lightly browned and bubbly.
  5. Crock Pot Method: Cook on low for 6 hours or on hi for 3 hours.
Recipe by Heavenly Homemakers at http://heavenlyhomemakers.com/simple-hashbrown-casserole-instructions-for-instant-pot-crock-pot-or-oven