Simple Cheese-Stuffed Burgers
Author: Laura
Serves: 6-8
- 2 pounds hamburger meat
- 8-ounces cream cheese (or any cheese you like)
- Sea salt and pepper to taste
- Divide meat into 8 patties.
- Cut cheese into 8 pieces.
- Wrap meat around the cheese and flatten slightly.
- Grill or pan fry until meat is no longer pink, seasoning to your liking.
- Serve right away.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-cheese-stuffed-burgers
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